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 2M-4497-2 11/21/14

The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.

FOR ASSISTANCE

Should you need any assistance regarding the Operation or Maintenance of any Star equipment; write, phone, fax or email our Service Department.

In all correspondence mention the Model number and the Serial number of your unit, and the voltage or type of gas you are using.

   ALL:

*

 Pop-Up Toasters

*

 Butter Dispensers

*

 Pretzel Merchandisers

  

   (Model 16PD-A Only)

*

 Pastry Display Cabinets

*

 Nacho Chip Merchandisers

*

 Accessories of any kind

*

 Sneeze Guards

*

 Pizza Ovens 

    (Model PO12 Only)

*

 Heat Lamps

*

 Pumps-Manual

Visit our Website at: 

www.star-mfg.com  

 

Email: [email protected]

THOROUGHLY INSPECT YOUR UNIT ON ARRIVAL

This unit has been tested for proper operation before leaving our plant to insure delivery of your unit in perfect condition.  However, there are instances in which 

the unit may be damaged in transit.  In the event you discover any type of damage to your product upon receipt, you must immediately contact the transportation 

company who delivered the item to you and initiate your claim with same. If this procedure is not followed, it may affect the warranty status of the unit.

LIMITED EQUIPMENT WARRANTY

All workmanship and material in Star products have a one (1) year limited warranty on parts & labor in the United States and Canada. Such warranty is limited 

to the original purchaser only and shall be effective from the date the equipment is placed in service. Star's obligation under this warranty is limited to the repair 

of defects without charge, by the factory authorized service agency or one of its sub-agencies. Models that are considered portable 

(see below)

 should be taken 

to the closest Star service agency, transportation prepaid.

>

  Star will not assume any responsibility for loss of revenue.

>

  On all shipments outside the United States and Canada, see International Warranty.

The warranty period for the Ultra-Max, Hot Plates, Griddles, Charbroilers is (3) years parts & labor.

The warranty period for the Star-Max, Charbroilers, Griddles, Hot Plates, Fryers & Finishing Oven is (2) years parts & labor.

*

  The warranty period for the JetStar six (6) ounce & Super JetStar eight (8) ounce series popcorn machines is two (2) years.

*

  The warranty period for the Chrome-Max Griddles is five (5) years on the griddle surface. See detailed warranty provided with unit.

*

   The warranty period for Dura-Tec coatings is one year under normal use and reasonable care.  This warranty does not apply if damage occurs to  

Dura-Tec coatings from improper cleaning, maintenance, use of metallic utensils, or abrasive cleaners, abrasive pads, product identifiers and 

 

point-of-sale attachments, or any other non-food object tha comes in continuous contact with the roller coating.  This warranty does not apply to the  

“non-stick” properties of such materials.

>

  This warranty does not apply to "Special Products" but to regular catalog items only. Star's warranty on "Special Products" is six (6) months on parts   

and ninety (90) days on labor.

>

  This warranty does not apply to any item that is disassembled or tampered with for any purpose other than repair by a Star Authorized Service Center or   

the Service Center's sub-agency.

>

  This warranty does not apply if damage occurs from improper installation, misuse, wrong voltage, wrong gas or operated contrary to the Installation and   

Operating instructions.

>

  This warranty is not valid on Conveyor Ovens 

unless

 a "start-up/check-out" has been performed by a Factory Authorized Technician.

PARTS WARRANTY

Parts that are sold to repair out of warranty equipment are warranted for ninety (90) days. The part only is warranted, the labor to replace the part is 

NOT 

warranted.

SERVICES NOT COVERED BY WARRANTY

PORTABLE  EQUIPMENT

Star will not honor service bills that include travel time and mileage charges for servicing any products considered "Portable" including items listed below.   

These products should be taken to the Service Agency for repair:

 

1.  Travel time and mileage rendered beyond the 50 mile radius limit

 2.  Mileage and travel time on portable equipment 

(see below)

 3.  Labor to replace such items that can be replaced easily during a daily cleaning

  

routine, ie; removable kettles on fryers, knobs, grease drawers on griddles, etc.

 4.  Installation of equipment

 5.  Damages due to improper installation

 6.  Damages from abuse or misuse

 7.  Operated contrary to the Operating and Installation Instructions

 8.  Cleaning of equipment

 9.  Seasoning of griddle plates

10.  Voltage conversions

11.  Gas conversions

12.  Pilot light adjustment

13.  Miscellaneous adjustments

14.  Thermostat calibration and by-pass adjustment

15.  Resetting of circuit breakers or safety controls or reset buttons

16.  Replacement of bulbs

17.  Replacement of fuses

18.  Repair of damage created during transit, delivery, &

 

installation OR created by acts of God

The Model 510FD, 510FF Fryer.  

The Model 526TOA Toaster Oven. 

 

The Model J4R, 4 oz. Popcorn Machine. 

 

*

 The Model 518CMA & 526CMA Cheese Melter.

The Model 12MC & 15MC & 18MCP Hot Food Merchandisers.

The Model 12NCPW & 15NCPW Nacho Chip/Popcorn Warmer.

All Hot Dog Equipment 

except Roller Grills & Drawer Bun Warmers.

All Nacho Cheese Warmers 

except Model 11WLA Series Nacho Cheese Warmer. 

All Condiment Dispensers 

except the Model HPD & SPD Series Dispenser.

All Specialty Food Warmers 

except Model 130R, 11RW Series, and 11WSA Series.

All QCS/RCS Series Toasters 

except Model QCS3 & RCS3 Series.

All Fast Steamer Models 

except Direct Connect Series.

Summary of Contents for 510FF SERIES

Page 1: ...1 DEEP FAT FRYER MODEL 510FF SERIES Installation and Operation Instructions 2M Z15998 Rev 5 30 12 510FF ...

Page 2: ...rate we are not responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase da...

Page 3: ...lb maximum capacity of fat Follow these simple steps for setting up the fryer 1 Be sure the switch is in the OFF position Plug the cord into a suitable receptacle The receptacle should match the plug 2 Adding Fat Replace kettle and swing the element down making fryer ready for use Add fat A fat level line on the rear of the kettle will guide you in determining the minimum cold fat level the fryer ...

Page 4: ...tle DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED WITH HOT OIL If you do not have a siphon order one from your dealer or dip the oil out and strain into a container After oil has been removed remove the kettle and clean 7 Cleaning the exterior The exterior surfaces can be cleaned by regularly wiping with a soft cloth Any discoloration can be removed with a non abrasive cleaner GENERAL MAINTENANCE TIP...

Page 5: ...es away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAINTENANCE Have your equipment che...

Page 6: ...oo long at too low temperatures One answer to both problems is exact control of heat so that fat neither smokes up nor soaks up Of course no fat keeps forever Not only heat but air and moisture salt particles and crumbs of food work to break it down But you can slow up fat de terioration by maintaining proper temperatures and by draining your kettle filtering or straining the fat once or twice a d...

Page 7: ...ops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 places to prevent curling MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Breading 340 3 5 VEGE...

Page 8: ...eaners abrasive pads product identifiers and point of sale attachments or any other non food object tha comes in continuous contact with the roller coating This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6 months on parts and ninety 90 days on lab...

Page 9: ...9 ...

Page 10: ...MODEL 510FF 120V 240VE CSA STAR MANUFACTURING INTERNATIONAL INC SK2587 05 30 12 REV RESET 1 2 3 4 5 29 30 6 7 8 9 10 11 13 14 15 16 17 18 20 21 25 26 27 12 24 23 19 22 28 31 32 ...

Page 11: ...ET 12 B4 Y6205 1 CLIP 13 E1 Y9058 1 COVER ELEMENT HOUSING 14 E1 510004 1 LEAD IN CORD 15A 120V 120V E1 510007 LEAD IN CORD 20A CSA 15 2K 8043 1 BUSHING HEYCO 16 E1 510010 2 PILOT LIGHT ASSY 120V 17 2E Y5166 1 CIRCUIT BREAKER 18 2T Z7208 1 THERMOSTAT 19 2T Y1668 1 THERMOSTAT HIGH LIMIT 20 E1 Z15706 1 KNOB THERMOSTAT 21 2N Y9169 1 ELEMENT HEATER 1 8kW 120V 22 2P 5737 4 CLIP CAPILLARY 23 2P Y3406 2 W...

Page 12: ...12 STAR INTERNATIONAL HOLDINGS INC COMPANY Star Holman Lang Wells Bloomfield Toastmaster 10 Sunnen Drive St Louis MO 63143 U S A 314 678 6303 www star mfg com ...

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