background image

2M-Z21032  Owners Manual for Countertop 30LB Electronic Fryer

6

FRYING

After fat has been added, turn the switch on and set the thermostat at 

200°F (92.4° C).  After the fat has melted, turn the thermostat to the 

desired setting.  Included in this instruction booklet is a frying chart 

and some helpful hints on fat use.  After the selected fat temperature 

has been reached, slowly lower half filled baskets into the fat.  Do not 

overload baskets as this causes foods to be improperly fried.

NOTE:  Baskets should be allowed to drain after frying cycle.  

The kettle handles serve as basket hangers.

IDLING

During idle periods turn thermostat control to approximately  

200° F (92.4° C).  The fast recovery fryers can be brought up to frying 

temperature in a matter of minutes.  Lowering the temperature during 

idle periods saves energy costs and prolongs fat life.

DRAINING KETTLE

Turn switch to "OFF".  Raise element to the first stop and allow to drain.  

Raise the element to the vertical position and siphon the oil out of the 

kettle.  Once drained, the kettle can be washed out with warm water and 

wiped dry before returning it to the unit..   

DO NOT

 use soap when cleaning the kettle, it will discolor the kettle.

If kettle needs further cleaning, contact your dealer for product specific 

to cleaning fryer kettles.  Follow the directions provided with that specific 

cleaner.

DO NOT ATTEMPT TO REMOVE THE KETTLE FILLED 

WITH HOT OIL.  CONTACTING HOT OIL CAN RESULT IN 

SEVERE INJURIES OR DEATH.  

If you do not have a siphon, order one from your dealer or dip the oil 

out and strain into a container.  After oil has been removed, remove the 

kettle and clean. 

INAPPROPRIATE USE DUE TO A LACK OF COMMON 

SENSE MAY RESULT IN PRODUCT DAMAGE OR 

PERSONAL INJURY.  

CLEANING THE EXTERIOR

The exterior surfaces can be cleaned by regularly wiping with a soft 

cloth.  Any discoloration can be removed with a non-abrasive cleaner.

CAUTION

OPERATION continued

CAUTION:

HOT SURFACE

DO NOT ATTEMPT TO 

REMOVE THE KETTLE 

FILLED WITH HOT OIL.  

CONTACTING HOT OIL 

CAN RESULT IN SEVERE 

INJURIES OR DEATH

Summary of Contents for Star 530TF

Page 1: ...for TRAINING OPERATORS of this appliance Additional manuals are available from your DEALER THIS MANUAL MUST BE READ AND UNDERSTOOD BY ALL PERSONS USING OR INSTALLING THIS APPLIANCE Contact your dealer if you have any questions concerning installation operation or maintenance of this equipment OWNERS MANUAL 30lb COUNTERTOP ELECTRIC FRYER MODELS Wells Star F30 530TF Includes INSTALLATION USE CARE EX...

Page 2: ...responsible for errors or omissions in information provided or conclusions reached as a result of using the specifications By using the information provided the user assumes all risks in connection with such use MAINTENANCE AND REPAIRS Contact your local authorized service agent for service or required maintenance Please record the model number serial number voltage and purchase date in the area b...

Page 3: ... a long economical service life This manual contains the information needed to properly install this appliance and to use and care for the appliance in a manner which will ensure its optimum performance TABLE OF CONTENTS SPECIFICATIONS INTRODUCTION 12 30 4 CM 24 60 9 CM 24 60 9 CM 21 7 16 54 4 CM 4 10 1 CM 1 1 4 3 1 CM 5 12 7 CM 6 15 2 CM 16 3 4 42 5 CM CENTERLINE OF CONDUIT CONNECTION CENTERLINE ...

Page 4: ... Feet Nameplate On Off Switch Twin 15lb Kettles Fryer Head Locking Pin Fryer Head Lifting Handle Element Power Heating Indicators Fryer Head Latch Basket Hanging Brackets Temperature Adjustment not shown on back Hi Limit IL3101 Fig 1 Countertop Electric Fryer shown with the fryer head in the up position ...

Page 5: ...OT submerge this appliance in water This appliance is not jet stream approved DO NOT direct water jet or steam jet at this appliance or at any control panel or wiring DO NOT splash or pour water on in or over any controls control panel or wiring Exposed surfaces of this appliance can be hot to the touch and may cause burns The technical content of this manual including any wiring diagrams schemati...

Page 6: ...ing materials Store all accessories in a convenient place for later use ELECTRICAL INSTALLATION This fryer is equipped for the voltage and wattage indicated on the nameplate mounted on the bottom of the unit just left of the power switch It is designed for use on alternating current AC only It is intended for use by properly trained personnel only DO NOT CONNECT TO DIRECT CURRENT DC The installati...

Page 7: ... turns power on or off An indicator light Power On is located on the control housing 2 THERMOSTAT CONTROL Located on the Control Housing this control allows you to select the desired frying temperature A signal light Heating indicates when the element is on When the light goes off the desired temperature has been reached 3 HI LIMIT THERMOSTAT Should fat temperatures reach 450 F 230 C this control ...

Page 8: ...ow to drain Raise the element to the vertical position and siphon the oil out of the kettle Once drained the kettle can be washed out with warm water and wiped dry before returning it to the unit DO NOT use soap when cleaning the kettle it will discolor the kettle If kettle needs further cleaning contact your dealer for product specific to cleaning fryer kettles Follow the directions provided with...

Page 9: ...oil is flammable Keep open flames away from hot oil and its vapors Never allow water or ice to get in hot oil IT CAN EXPLODE WARNING ENVIRONMENT Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer Keep areas and filters clean above your fryers Oil soiled lint or dust can ignite easily and flames will spread rapidly WARNING MAIN...

Page 10: ...at to break down it becomes unsuitable for frying in fact browning is impossible In addition to filtration you can prolong the usefulness of fat by sweetening it with fresh compound every day replacing about 15 of the bulk you started with If you do enough frying so that normal absorption of fat in food amounts to 15 to 20 of the capacity of your kettle every day then you can call that your turn o...

Page 11: ... or breading 350 5 Clams Batter 350 1 Scallops Breading 350 4 Shrimp Batter Some prefer soaking 1 2 hour in cold seasoned milk 350 3 Smelts Breading Cut spinal cord several 350 4 MEATS Chicken Fried Steak Breading Sever all connecting membranes at one inch intervals to prevent curling 360 3 4 Cutlets Breading 350 3 4 Chops Breading 340 3 4 Meat Balls Breading or rolled in flour 340 4 6 Brains Brea...

Page 12: ...nce use of metallic utensils or abrasive cleaners abrasive pads product identifiers and point of sale attachments or any other non food object tha comes in continuous contact with the roller coating This warranty does not apply to the non stick properties of such materials This warranty does not apply to Special Products but to regular catalog items only Star s warranty on Special Products is six 6...

Page 13: ...ELEMENT 2 POLE SWITCH A B C D E F RIGHT HAND CONTROL HOUSING ASSEMBLY 530015 LEFT HAND CONTROL HOUSING ASSEMBLY 530016 MODEL 530TE MODEL 530T TMFE30 208V 1 PH 240V 1 PH 208V 1 PH 240V 1 PH 6910 33 2 8 9200 38 3 8 8638 41 5 8 11500 47 9 6 WATTS AMPS SUPPLY MIN AWG FOR SUPPLY CONNECTION USE COPPER WIRE RATED AT LEAST 90 C 10 G G POWER SUPPLY BLOCK 2M Y5135d WIRING DIAGRAM ...

Page 14: ...LB Electric Fryer SK2590 Rev C 1 15 2016 Nameplate 3 2 1 32 33 34 1 29 30 31 31 30 29 28 27 26 35 40 38 39 41 43 44 45 26 47 48 50 49 51 1 52 1 53 48 42 39 38 37 1 36 24 15 14 13 12 11 23 22 21 20 19 18 17 16 25 4 1 5 6 7 8 9 10 EXPLODED VIEW 530TF F30 30lb COUNTERTOP ELECTRIC FRYER ...

Page 15: ... 530TF F30 2N Y5169 ELEMENT 240V 4600W 530TEF 15 E1 Y1890 2 BRACE ELEMENT SMALL 16 2C 2559 4 NUT 10 24 ACHD BR NP 17 E1 Y1669 2 CLAMP ELEMENT UPPER 18 2R 115719 2 HANDLE BRKT ASSY 115 FRYR 19 2C 1516 4 SCREW 10 24X1 STL RH NP 20 2C 2556 10 NUT 8 32 HEX STL NP 21 E1 7363 8 CLAMP THERMOSTAT BULB 22 2P 5737 12 CLIP CAPILLARY TUBE 23 2C 1494 8 SCREW 8 32X1 2 RHP STL NP 24 E1 Y1889 2 BRACE ELEMENT 25 E...

Page 16: ... LOGO 2 5 W F30 45 2C 200067 4 SCREW 6 32X1 4 THP SS 46 E1 Z15962 2 SWITCH GUARD SINGLE SST 47 E1 Y5101 1 DIVIDER REAR 48 E1 Y5100 2 DIVIDER KETTLE 49 E1 Y5099 1 DIVIDER FRONT 50 2E Y2849 1 BLOCK TERMINAL 51 E1 530071 1 BOTTOM ASSY 530TED 52 2A Z5942 4 FOOT 1 2 13 X 4 L 53 E1 Z3758 1 PANEL INSPECTION NI 2B 115774 2 BASKET TWIN LEFT HANGER optional NI 2B 115775 2 BASKET TWIN RIGHT HANGER optional N...

Reviews: