9
EXHAUST CANOPY
Open hearth broilers inherently create a good deal of
heat and smoke and should be installed under an
efficient exhaust hood with flame proof filters. A
vertical distance of not less than 48" shall be provided
between the top of the appliance and filters or any
other combustible material.
AIR SUPPLY
Provisions for adequate air supply must be provided.
OPERATING INSTRUCTIONS
LIGHTING
When broiler is first lit, it will smoke until the
preservation oils and impurities are burned off.
BROILING
Turn valves on and pre-heat unit on "HI" before
attempting to broil. You will have to experiment with
the grill settings and the valve settings for your particular
meat products. We recommend that you set the
grate at the full tilt position to start with. This position
allows the grease to run down the grate into the
grease tray, reducing flare ups. Check water pans
frequently and add a sufficient amount of water when
necessary. Hot water vapors rising from the water
pans and through the combustion chamber helps
reduce flare ups. Exercise care when using your
broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the
grate at the back of the charbroiler where the grate
rests. Use potholders or gloves to reposition.
CAUTION
CHARBROILERS ARE HOT! NEVER
ATTEMPT TO CHANGE THE GRILL
POSITION WHILE MEAT PRODUCTS ARE
COOKING. FLARE UPS CAN OCCUR
UNEXPECTEDLY. TURN OFF THE
CHARBROILER AND ALLOW THE
CHARBROILER TO COOL.
DO NOT PUT MORE THAN 5 LB. LAVA
ROCK PER EACH BURNER
ADJUSTING HEAT PATTERN
It is possible through this arrangement to have a high
heat or searing section, while having a low heat
finishing or holding section. For the searing operation,
set the valves for the section at a position of "HI" or
close to it. For holding or finishing, set the valves
closer to the "LOW" position on the dial. You select
the heat pattern you like, and set the valves accordingly.
CLEANING
Clean regularly. Remove grate section to sink for
washing. Brush out carboned particles. Remove and
wash water pan. Wipe exterior surfaces with detergent
and a cloth. A non-abrasive cleaner can be used on
caked areas.
WATER PAN
The water pan is located at the bottom of the unit, and
is easily removed from the front of the unit. Water
should be added to the water pan and replaced as
necessary. The water pan helps prevent flare ups and
catches grease.
AIR INTAKES IN BOTTOM
Air for combustion enters from the bottom of the
unit. Do not obstruct this area.
MAINTENANCE AND REPAIRS
Contact the factory or one of its representatives or a
local service company for service or maintenance if
required.
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PART NO. 2M-Z6414
Rev. -- 1/8/03
Summary of Contents for 6015CBZ-LP
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