7
STALGAST Radom sp. z o.o. ul. Staniewicka 5 03-310 Warszawa
tel.: 22 517 15 75 fax: 22 517 15 77 www.stalgast.com email: [email protected]
3)
Check if the device was properly connected to a source of electricity. Turn thermostat knob to
“0”.
4)
Set temperature by turning the thermostat knob clockwise. Heating indicator will turn on
signaling that the device has been connected to a source of power and heating has begun.
5)
Temperature control knob setting:
OFF
ON (MINIMUM HEATING)
OFF (MAXIMUM HEATING)
6)
When oil temperature reaches the set value thermostat will turn the heating element off.
Heating indicator will turn off.
7)
When oil temperature falls below the set value thermostat will automatically switch the heating
element on. Heating indicator will turn on to indicate that the device is working.
8)
The device is equipped with a basket holder, which makes it possible to hang the basked on its
housing. When the food is ready remove the basket and place it on the holder to allow excess oil
to drip to the chamber.
9)
The lid helps keep the kitchen clean and maintains oil temperature. When covering a chamber
with oil inside make sure the lid is dry.
10)
Do not empty the chamber before oil cools down to room temperature.
11)
When the process is complete turn the thermostat knob to “0” and disconnect the device.
12)
In case heating elements of the fryer are overheated a safety device will initiate. In this case push
the “RESET” button on the back of the device after oil cools down.
13)
After use, turn the thermostat control knob all the way counterclockwise to switch the device
off.
14)
Be careful while emptying the oil chambers. Remember to wait for the oil to cool down. Hot oil
may cause damage or injury.
15)
Do not use previously used oil.
16)
Wet or large pieces of food may cause the oil to soar.
