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IMPORTANT SAFEGUARDS

BASIC SAFETY PRECAUTIONS SHOULD ALWAYS 
B E   FO L  

LOWE D   W H E N   U S I N G   E L EC T R I C AL 

APPLIANCES, INCLUDING THE FOLLOWING:

1  This appliance is intended for household use only. 

It is not suitable for commercial use such as staff 

kitchen areas and other working environments.

Ensure that the appliance and mains cable are always placed 

on a firm and flat surface, away from any edges of the worktop 

and out of reach from children  

Do not place the appliance 

onto a metal tray or metal surface whilst in use  Do not place 

the appliance on, or near, hot gas or electric burner or in a 

heated oven  Do not operate the appliance with wet hands 

or bare feet 

Route the mains cable so it does not overhang, and cannot be 

tripped over or caught 

Do not let the mains cable run across an open space, such as, 

between a low socket and a table, or across any hot area, such 

as a cooker, as the heat may damage it  

The connections on both sides of the mains cable (the 

appliance and socket) should never be strained  If the mains 

cable is damaged it must be replaced by a qualified person or 

service to avoid any hazards 

 

 Do not use the appliance in a bathroom, near 

water, or outdoors. Do not immerse any of the 

parts (appliance, mains cable, plug) in water 

or other liquids - this is to protect against fire, 

electric shock and personal injury. 

7    Do not use the appliance if it is damaged or 

malfunctions. Do not leave the appliance 

unattended whilst in use. Use and store it out of 

reach from children.

This appliance must not be operated by an external timer or 

a remote control system  

 SQ Professional Ltd may not be held liable for eventual 

damages to persons, animals or objects caused by incorrect 

installation or deriving from improper, erroneous or 

unreasonable use 

10 

 

Do not touch this product’s hot surfaces  Surfaces remain hot 

even after the Durane Halogen Oven is switched off. Wear 

oven mitts and use the stand with handles provided 

11 

Extreme caution must be used when handling or disposing of 

hot oil or other hot liquids  

12 

Always allow the appliance to cool fully before putting on or 

removing parts 

13 

Do not use attachments or accessories, ot her than those 

supplied or re com men ded by the manufacturer  Incompatible 

parts may cre ate a hazard 

14 

  Do not move or lift the Durane Halogen Oven while the mains 

cable is still connected to the power socket  Remove the plug 

from the power socket, then remove the top by using both 

hands, move carefully  Use of oven mitts is recommended 

15 

 

Do not place the halogen oven on or near a hot gas or 

electric hob, or in a heated oven. Keep the appliance 

at least 10 cm away from other surfaces.

16 

 

When the appliance is not in use, turn the thermostat 

12

 to 

the 

OFF

 position, allow the timer 

11

 to stop, and disconnect 

the mains cable  

Never move or lift the lid

 

1

 or the racks 

while the mains cable is connected to the power socket 

17 

Before removing the lid 

1

- ensure that the timer 

11

 and thermostat 

12

 are off, 

- disconnect the mains cable, 

- lift the lid 

1

 using the lid handle 

2

  

Using the oven mitts, carefully place the lid 

1

 upside down 

on a flat, heat resistant surface, with the lid handle 

2

 open, 

so that it rests at an angle on the stainless steel rim and the 

open lid handle 

2

  

18 

Do not place the hot underside of the lid 

1

 direct ly  onto: 

laminated surfaces, wood surfaces, paper, plastic or other 

flammable surfaces  

Only ever place the lid

 

1

 only onto a 

heat resistant surface  Never place the lid

 

1

 down on any 

surface while it is plug ged in and operating 

19 

Always place the lid 

1

 onto the glass bowl 

4

 or extender 

ring, if used, before plugging in the mains cable and switching 

the appliance on 

20 

Keep the glass bowl 

4

 on the stand with handles 

5

 

21  Do not clean with metal scouring pads. Pieces may 

break off of the pads and touch electrical parts, 
creating risk of electrical shock.

SAVE THESE INSTRUCTIONS  

FOR FUTURE REFERENCE!

    WA R N I N G ! 

ALL SURFACES OF THE OVEN 
GET VERY HOT  TOUCHING 
THESE SURFACES BEFORE 
THE OVEN COOLS MAY CAUSE A 
BURN  

DO NOT TOUCH ANY PART OF 
THE OVEN, OTHER THAN THE 
HANDLES, UNTIL IT HAS HAD A 
CHANCE TO COOL  

THE OVEN’S HALOGEN ELEMENT 
IS VERY BRIGHT, NEVER LOOK 
DIRECTLY INTO THE ELEMENT 

ALL IMAGES ARE FOR ILLUSTRATION PURPOSES ONLY. ACTUAL PRODUCTS MAY VARY.

DURANE HALOGEN OVEN Instruction Manual 

IMPORTANT SAFEGUARDS

05

Summary of Contents for 9365

Page 1: ...HALOGEN OVEN DUIM 9365 21 05 2020 BEFORE OPERATING THIS UNIT PLEASE CAREFULLY READ THE FOLLOWING INSTRUCTIONS instruction manual ...

Page 2: ...LEANING CARE PAGE 7 SELF CLEANING FUNCTION PAGE 8 COOKING WITH THE HALOGEN OVEN PAGE 8 QUICK REFERENCE CARD PAGE 9 HALOGEN OVEN COOKING GUIDE PAGE 10 WIRING UK PLUGS PAGE 11 ENVIRONMENTAL PROTECTION PAGE 11 SERVICE PAGE 11 GUARANTEE PAGE 11 DUIM 9365 21 05 2020 SQ PROFESSIONAL LTD 2020 ALL RIGHTS RESERVED DURANE HALOGEN OVEN Instruction Manual TABLE OF CONTENTS 02 ...

Page 3: ...can be used by persons with reduced physical sensory or mental capabilities if they have been given supervision and instruction and understand the use and hazards invol ved Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling disassembling or cleaning If the mains cable is damaged it must be replaced by qualified persons in order to avoid any ...

Page 4: ...ator light 14 Heat indicator light SPECIFICATIONS Rated Voltage 220 240V Frequency 50Hz Rated Power 1200 1400W Capacity 12L 17L Temperature 65 250 C HOT SURFACE READ THE INSTRUCTIONS AND KEEP THEM SAFE REMOVE ALL PACKAGING BEFORE USE WARM 1 2 3 4 4 5 11 13 7 8 9 9 6 10 14 12 DUIM 9365 21 05 2020 SQ PROFESSIONAL LTD 2020 ALL RIGHTS RESERVED DURANE HALOGEN OVEN Instruction Manual FEATURES 04 ...

Page 5: ... appliance to cool fully before putting on or removing parts 13 Do not use attachments or accessories ot her than those suppliedorre com men dedbythemanufacturer Incompatible parts may cre ate a hazard 14 Do not move or lift the Durane Halogen Oven while the mains cable is still connected to the power socket Remove the plug from the power socket then remove the top by using both hands move careful...

Page 6: ...le and is great for holidays You can use it at home or you can take it with you when you travel The oven comes with a convenient lid handle and with a stand with handles for safe handling when hot SELF CLEANING Hot air circulation creates an automatic tur bo wash action COOKS EVENL Y Cooking with hot moving air means your food is perfectly roasted all over EASY TO OPERATE You can watch your food c...

Page 7: ...4 or if more space is needed place the extender ring 9 on the glass bowl 4 then place the lid 1 on top Ensure that the extender ring 9 is securely fitted before placing the lid 1 10 Plug the mains cable into the power socket 11 Set the thermostat 12 and the timer 11 as required Check your recipe or a Quick Re ference Card on page 9 for recommended cooking temperature and time 12 When the halogen o...

Page 8: ...owl 4 will help clean away some of the cooking stains and loosen the burnt on residue Youcan leave the racks and other accessories inside the glass bowl 4 3 When the timer 11 switches OFF remove the lid 1 and rinse the glass bowl 4 and accessories in clean warm water to remove all soap residue 4 Iftheovenisparticularlydirty replacethelid 1 andrepeatthe process for another 2 or 3 minutes 5 Wipe the...

Page 9: ...place the meat on the two way rack and turn it regularly for even colour Time of cooking depends on type and condition of meat frozen fresh Chicken 70 min 180 200 LOW Place the meat on the low rack and set the thermostat to 180 200 C Cook for around70mi nutes Ensurethatthefoodisfullycookedbeforeserving Pork 30 40 min 200 LOW Place the meat on the low rack and set the thermostat to 200 C Cook for a...

Page 10: ...IGH Turkey 60 90 200 392 LOW Duck 50 60 200 392 LOW MEAT TIME min TEMPERATURE RACK C F Rare 35 40 175 347 LOW Medium 45 50 175 347 LOW Well done 55 60 175 347 LOW Steak medium rare 8 10 250 482 HIGH LAMB ROAST 1 5 kg Medium 60 70 200 392 LOW Well done 80 90 200 392 LOW SAUSAGE 10 200 392 LOW SEAFOOD TIME min TEMPERATURE RACK C F Shrimp 8 10 200 392 HIGH Steamed clams 3 5 160 320 LOW Lobster 12 15 ...

Page 11: ... they may be able to offer technical advice Please have the Model Number to hand as they will not be able to help you without it If you are advised to return the product to us pack it carefully include a note with your name address day phone number and description of the problem If under a guarantee say where and when it was purchased and include a valid VAT receipt Send it to SQ Professional Ltd ...

Page 12: ...Voltage Business Centre Units 1 3 6 Mollison Avenue Enfield EN3 7XQ T 01992 716 070 F 01992 700 538 E info sqprofessional com ...

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