Before initial use, remove all packaging materials and clean wok with
lukewarm water. Make sure unit is placed on a level and heatproof
surface, where a 15-amp outlet is within reach.
INSTRUCTIONS:
COOKING
Place rack in wok and place food on center of rack for best air
circulation.
Set desired cooking temperature by turning TEMPERATURE dial
clockwise.
Set desired cooking time by turning TIMER dial clockwise.
Push the safety handle down and unit will begin cooking. At this
time, both HEAT and POWER indicators will light.
Unit will emit an audible beep and shut off when cooking time is up.
NOTE
Be sure the top lid is placed properly on the wok base.
Please keep at least 1 cm of space between food and the top lid.
To temporarily stop the unit during cooking process, lift handle up.
Unplug unit after each use.
CAUTION
The convection oven becomes extremely hot during operation. Do
not touch glass during or immediately after operation, use handles.
When lid needs to be lifted, place on a heatproof surface.
Do not use if glass cracked.
CLEANING
Always unplug unit before cleaning.
Wok and racks can be washed with warm water and gentle
detergent.
Never immerse the top lid in water or any other liquid.
Clean lid after each use (when cooled) by wiping with warm, damp
dishcloth.
If lid becomes greasy, turn lid over and remove the 3 screws.
Remove the stainless filter and wash in warm water with gentle
detergent. Allow to dry completely before re-assembling.
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