SO-2007
MULTI-FUNCTIONAL CONVECTION OVEN
WITH WOK BASE
&
NANO-CARBON FIBER & FAR INFRARED
HEATING ELEMENT
INSTRUCTION MANUAL
Please read instructions thoroughly and keep for future reference.
TABLE OF CONTENTS
Important Safeguards ………………………………… 1, 2
Technical Specification ……………………………… 2
Features ……………………………………………… 3
Part Identification …………………………………….. 4
Instructions …………………………………………… 5
Cleaning ………………………………………………. 6
Time and Temperature Reference …………………. 7
Recipes:
Garden Fresh Pizza ……………………………… 8
Portabella Soufflés ……………………………… 9
Roasted Garlic Butter Crab ……………………… 11
Grilled Salmon ……………………………………. 12
Tender Lemon Chicken …………………………. 13
Roast Chicken ……………………………………. 14
Honey glazed Ham ……………………………… 15
Creamy Lemon Pie ……………………………… 16
Dark Chocolate Cheese Cake ………………….. 17
Warranty Info …………………………………………. 18