6
USING YOUR REFRIGERATOR
To obtain the best possible results form your refrigerator, it is important that you operate
it properly.
THERMOSTAT CONTROL
The thermostat for both the refrigerator and freezer is located at the upper right hand
corner inside the refrigerator compartment. The thermostat has a total of 7 settings,
from 1 to 6 (1 = least cold / 6 = coldest) and OFF.
The first time you turn the unit on, adjust the
temperature control knob to 3 and give your
refrigerator time to cool down completely before
adding food; a full 24 hours is recommended.
After it is fully cooled, test and adjust accordingly.
Turn dial towards 1 for less cool setting or towards 6
for colder setting. Setting the thermostat at 3 is
recommended for general home or office use.
DEFROSTING
Refrigerator compartment (Automatic defrosting):
•
Melted frost will flow into drip tray for automatic evaporating.
Freezer compartment (Manual defrosting):
•
Turn the thermostat knob to OFF position and leave
the freezer door open.
•
Remove ice cube tray and shelf. Transfer all food to
another freezer unit or to the refrigerating
compartment.
•
Clean and wipe the melted frost with a cloth.
•
After defrosting, turn thermostat knob to original
position.
Note: To avoid damaging the freezing compartment wall, do not use any sharp objects
or tools to remove the frost or separate frozen food.