Maintenance
To clean The Mobile Induction Cooking Station, turn the unit off and
unplug it from its power source.
Wipe the unit down with a sponge or cloth with a mild dishwashing
liquid. Dry with a clean, soft cloth. Never use any abrasive pads or
scouring powders.
Clean the vent located on the underside and at the back of the induction
ranges daily. Clean the Downdraft Air Filter System (model #AF-350)
daily. For specific instructions on cleaning the #AF-350 refer to its
operation and maintenance manual found on the Spring USA website.
6
7
Never touch the glass top of the induction range
immediately after cooking. The glass may remain
hot due to the heat transferred from the cookware.
Trouble Shooting
Review the below chart for induction range error codes.
Error
Cause
Solution
E0
An induction-ready vessel is
not detected on the range.
Place an induction-ready vessel
on the range.
E1
The range has overheated
due to blocked ventilation
and has shut down.
Clear vents, let the range cool
and restart the range.
E2
Overheating protection has
been activated and the
range has shut down.
Remove vessel from the range,
let the range cool and restart the
range.
E3
The range is experiencing
temporary voltage
overload.
Remove vessel from the range,
let the range cool and restart the
range. Review dedicated power
requirements under
Installation
in the corresponding induction
range manual.
Service & Repair
Never attempt to service any part of The Mobile Induction Cooking
Station. Attempting to service the cooking station on your own, or
through an unauthorized repair facility, automatically voids your
warranty. Contact our Service Department at 630-527-8600 when
service is needed. For service forms, visit the Spring USA website.
Warranty
For Limited Warranty information, visit the Spring USA website.
