4
5
How to Operate
1. Open the cover and remove the food pan from the water pan.
2. Pour clean, hot water (140°F-180°F) into the water pan to the fill
line stamped on the backside of the pan.
3. Plug in the electric heating element. The element will automatically
start to heat.
4. Place the food pan containing prepared food into the water pan and
close the cover.
5. Regularly monitor the food temperature and water level in the
water pan. Food should remain above 140°F. Water should not fall
below the fill line. If needed, refill the water pan with hot water.
NOTICE:
The water pan will warp if allowed to run dry
for an extended period of time. A warped water pan will
cause poor contact with the heating element and limit
heat transfer to the pan.
Dimensions
Weight: 32 lb. (14.5 kg)
Capacity: 9.875 qt. (0.95 L)
Height:
15.0”
(381 mm)
Depth:
16.8”
(426 mm)
Width:
26.0”
(660 mm)
Installation Cont’d.
Tightly fasten the bolts so the heating element is in direct contact with
the water pan and there is no gap between the parts. Run the heating
element cord through the holder located underneath the frame on
either side of the chafing dish. See Figure 3 for reference.
Figure 3. Electric Heating Element Cord in Holder
NOTICE:
For ambient temperature water, allow one hour
for pre-heating with the cover closed and the heating
element on.
Burn Hazard. Hot food, surfaces, steam and liquid can burn
skin. Allow time for cooling before servicing.
Electrical Shock Hazard. Liquids inside the heating element
can cause electrical shock. Do not use a damaged power
cord.
