SM07492 Meat Tenderizer
4
OPERATION
Applying excessive force can damage the Meat Tenderizer, decrease the life and increase the wear on this product.
Some chemicals can damage the product. Do not use harsh chemicals such as gasoline, carbon tetrachloride, paint thinner, etc. to
clean this product. Use warm soapy water only.
Before using this Meat Tenderizer for the first time, wash all parts with warm, soapy water and do so after every use. Dry thoroughly. Lubricate all
moving parts. Check Handle Screw and clamp to make sure they are tight before each use. When not in use, store under cover. Keep away from
children, this is not a toy.
With the Tenderizer securely clamped, and the protective cover placed over the blades, insert meat into opening of the protective cover.
Slowly turn the Hand Crank. It will pull the meat through the blades, which will tenderize the meat. Only use meat that is less than 1 / 2 inch thick.
The Meat Guide will help prevent the meat from falling away from the work area.
