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SpitJack P80 Rotisserie, User Manual, Page: 17 / 22

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SpitJack P80 Rotisserie User Manual Download Page 17

 

17

Pork Injection Marinade (3 variations) 

 

3/4 cup apple juice 
1/2 cup water 

1/2 cup sugar 
1/4 cup kosher salt finely ground 
2 tablespoons Worcestershire 

 
Dizzy Pig: 

2 c apple juice 
½ c cider vinegar 

¼ c Worcestershire  
1 cup sugar 

2 TBS rub (ground fine) 
 
SpitJack: 

1 ½ cups apple juice 
1 cup apple cider vinegar 

2 tablespoons Worcestershire sauce 
½ cup sugar 

2 Tablespoons salt 
2 Tablespoons powdered (in a coffee grinder) rub (of your choice) or 2 more tablespoons 

salt 
Optional: hot sauce (e.g. Frank’s) 
 

Heat the apple juice and add the salt, rub and sugar.  When dissolved, add the remaining 
ingredients. Cool. 

 

 

 

 

 

 

 

 

 

 

 

© SpitJack 2006-2009. All rights reserved

 

Summary of Contents for P80 Rotisserie

Page 1: ...ted 12 Firepit Layout List of parts The P80 is packed in a single box Please check that the box has not been damaged and that all the parts listed below are accounted for Spit parts and hardware 1 Har...

Page 2: ...Accessories and other components There are many accessories that you can order separately for your P80 If you have ordered them with the P80 they may be included in one of the boxes but not pictured...

Page 3: ...ve one of the bearing ring do so Using the smallest wrench provided unscrew the setscrews on th outside of the bearing rings and slip the ring off the spit Reverse the procedure to reattach the ring w...

Page 4: ...pping over Make sure that the motor mount assembly pipe with notch is fully seated in the pipe and that the alignment with the base is correct see picture below Cross screw in support pipe top view Mo...

Page 5: ...sert the setscrew provided and secure tightly with the wing nut Note When using the manual operation wheel you will be using the spit coupler screw as your set pin This is designed so that the spit ca...

Page 6: ...and end with a high internal temperature you can stow just about anything pork buts turkeys sausages etc in the belly and it will cook through Stuffing should be done after the hog is rigged to the sp...

Page 7: ...it may cause a flare up It is also possible for fat to heat up to a high temperature without dripping out and a flare up can cause the whole hog to ignite Either way unwanted flare ups are to be avoi...

Page 8: ...l built rugged component that will last years if properly used and maintained 1 Try not to expose it to too much dust or dirt while in use and keep it as dry as possible 2 Keep it as dry as possible 3...

Page 9: ...ther directly under the burning area or in nearby proximity Keep all combustible material a safe distance from the fire at all times 2 Use only appropriate fuel sources wood logs natural or other char...

Page 10: ...cement Product will be warranted for the remainder of the original warranty period or thirty 30 days whichever is longer NO OTHER WARRANTIES TO THE MAXIMUM EXTENT PERMITTED BY APPLICABLE LAW THE COMPA...

Page 11: ...r choice of meat across the spit If you re cooking a whole hog slide the spit through the mouth Cut several twenty four inch lengths of butcher twine which will be used to attach the meat to the spit...

Page 12: ...through the other side of the spit ending up with both ends of the butcher twine on top and looped around the spit Step 4 Pull both ends tight while tying a triple knot securing the meat tightly to th...

Page 13: ...of the meat to the other until you have fully secured the meat to the spit Step 6 Give special attention to the head and legs making sure all parts are secured Make sure to pull both ends tight allow...

Page 14: ...can start sewing up the cavity Step 8 Sliding the needle all the way through both sides of the meat and pulling the twine back through works the best Complete the procedure closing the entire cavity W...

Page 15: ...pit can be constructed from simple building materials The green area is the ground the gray is a sheet metal panel and the red is standard bricks and border edging available at Home Depot The drip pan...

Page 16: ...492 categoryID 502344 or 1 75 In x 4 In Holland 45 MM Paver Red Charcoal Model 22088EA http www homedepot com webapp wcs stores servlet ProductDisplay sto reId 10051 langId 1 catalogId 10053 productId...

Page 17: ...cup sugar 2 TBS rub ground fine SpitJack 1 cups apple juice 1 cup apple cider vinegar 2 tablespoons Worcestershire sauce cup sugar 2 Tablespoons salt 2 Tablespoons powdered in a coffee grinder rub of...

Page 18: ...nimal will stay connected to the spit throughout the entire cooking process is by bringing the spit and the animal s backbone into play By either stitching with twine wire or by using other hardware a...

Page 19: ...ing the holes in the spit the pin method brings the spit into play to help move the largest parts of the animal The drawback of this technique is that the backbone is not used and if the meat becomes...

Page 20: ...rection to receive the pin Push pin through one side of the meat through the hole in the spit and then out the other side of the meat You can use a 9 16 socket wrench hand or power to help if you need...

Page 21: ...or P150 2 Make sure the spit and meat are oriented properly to receive the I fork correctly The hole in the spit should be facing upwards and be located in line where you want to fasten the meat Plac...

Page 22: ...ocket wrench hand or power 6 Turn the spit over 180 degrees so the pins are exposed as above 7 Place the top plate over the pins and screw on the wings nuts 8 Tighten the wing nuts down to the plate a...

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