Gas
Mark
Temperature
¼ - ½ 265-275ºF
130-135ºC Very cool
Meringues
1
285 140
Cool Stewed
fruit
2
300
150
Cool
Rich
fruit
cake
3
330
165
Warm
Baked
custard
4
355
180
Moderate
Victoria
sandwich
5
385
195
Fairly hot
Whisked sponges
6
410
210
Hot Shortcrust
pastry
7
430
220
Hot
Bread,
scones
8
445
230
Very
hot
Puff
pastry
9
465
240
Very hot
Quick browning
COOKING GUIDELINES
The baking tray and roasting tin provided are the largest that should be used in this size oven. Larger items
may well effect the circulation and heat distribution. Best results will be obtained by the shelf positions in
this guide. It is not necessary to preheat the oven but advisable for a range of dishes. The oven is capable
of full temperature in 15-20 minutes.
Most cookery books give details of the shelf positions and gas mark settings for each recipe. If in doubt
about a recipe you intend to use, study the recipe carefully then find a similar dish in our guide and use our
shelf position and gas mark setting recommendation. Shelf positions are from the top down. When roasting
with aluminium foil care must be taken that the foil does not impair circulation or block the oven flue outlet.
LEAKS
If a smell of gas becomes apparent, the supply should be turned off at the cylinder
IMMEDIATELY.
Extinguish naked lights including cigarettes and pipes. Do not operate electrical switches. Open all doors
and windows to disperse any gas escape. Butane/Propane gas is heavier than air; any escaping gas will
therefore will collect at a low level. The strong unpleasant smell of gas will enable the general area of the
leak to be detected. Check that the gas is not escaping from an unlighted appliance. Never check for leaks
with a naked flame, leak investigation should be carried out using a leak detector spray or soapy solution.
MAINTENANCE
This appliance needs little maintenance other than cleaning. All parts should be cleaned using warm soapy
water. Do not use abrasive cleaners, steel woo; or cleansing powders. When cleaning the burner ring it is
essential to ensure that the holes do not become blocked. The control knobs are push fit and can be
removed for cleaning. They are interchangeable without affecting the sense of operation.
THIS APPLIANCE MUST NOT BE MODIFIED OR ADJUSTED UNLESS AUTHORISED AND CARRIED
OUT BY THE MANUFACTURER OR HIS REPRESENTATIVE. NO PARTS OTHER THAN THOSE
SUPPLIED BY THE MANUFACTURER SHOULD BE USED ON THIS APPLIANCE.
INSTALLATION INSTRUCTIONS
SPECIFICATION
This appliance is for use on LP Gas.
CAT I
3
+ (28-30/37)
CAT I
3
B/P (30)
BUTANE (G30) 28-30 mbar
BUTANE (G30) 30 mbar
PROPANE (G31) 37 mbar
PROPANE (G31) 30 mbar
Internal dimensions, oven (HxWxD) 220 x 370 x 300mm
No. of tray positions - Oven 3
Total heat input – 6kW
Hotplate
burners
1.5kW
Grill burner
1.5kW
Oven burner
1.5kW
Injector size:-
Hotplate burners
Sabaf 0.62mm
Grill burner
Sabaf 0.62mm
Oven burner
Sabaf 0.59mm
DIMENSIONS
Dish
Gas
Mark
Shelf
Position
Cooking Time
Scones
7
2
8-15mins
Small cakes
5
2
15-25mins
Victoria sandwich
4
2
20-30mins
Very rich fruit cake
2
2
Approx. 60mins per 500g
Puff pastry
8
2
15-30mins
Flaky pastry
7
2
15-30mins
Shortcrust pastry
6
2
15-55mins
Shortbread fingers
3
2
25-30mins
Ginger nuts
5
2
12-16mins
Rice pudding
2
3
100-120mins
Baked custard
3
3
50-60mins
Fruit crumble
5
3
30-40mins
Beef 3
3
7
3
25mins per 500g plus 25mins
15mins per 500g plus 20mins
Pork 3
3
7
3
30mins per 500g plus 35mins
25mins per 500g plus 25mins
GIMBALLED
FIXED
