reach temperature. Should the flame go out when the knob is released, the procedure should be
repeated holding the knob depressed for slightly longer.
For simmering, turn the knob further anti-clockwise to the low rate position. To turn the burner off,
rotate knob fully clockwise until the line on the knob lines up with the dot on the control panel.
The burners on this appliance have fixed aeration and no adjustment is required. The burners
should flame as follows:-
Propane -
The flames should burn quietly with a blue/green colour with no
sign of yellow tips.
Butane -
Normally on initial lighting, a small amount of yellow tipping will
occur and then slightly increases as the burner heats up.
Although each burner will support pans from 10 to 22cm, care should be taken not to overload
the appliance as reduced performance may result.
When using small pans, the flames should not spread beyond the base of the pan as this will
reduce the efficiency of the burner.
GRILL
CAUTION: ACCESSIBLE PARTS MAY BE HOT WHEN THE GRILL IS USED! YOUNG
CHILDREN SHOULD BE KEPT AWAY.
GLASS LIDS MAY SHATTER WHEN HEATED. TURN OFF ALL BURNERS AND
GRILL BEFORE SHUTTING THE LID.
Note:-
THE PAN SUPPLIED IS MULTI FUNCTIONAL FOR USE IN GRILL AND OVEN.
REMOVE HANDLE DURING USE.
1. Ensure gas cylinder/supply is connected and turned on. In the event of a gas smell turn off at
gas cylinder/mains and contact supplier.
2. Remove all accessories and packing that may be in the grill including any plastic coating that
may be protecting the grill cavity surfaces. Clean the interior before using it for the first time,
use soap water and rinse carefully.
3. To light: Open door, push in the control knob and turn to full rate. Hold a lighted match or
taper to the burner and push the control knob in and hold. The burner should ignite and the
control knob should be held in for 10 -15 seconds before release. If the burner goes out,
repeat procedure holding control knob for slightly longer.
4. For models fitted with Spark Ignition the procedure is similar except that the burner can be
ignited by depressing the ignition button, which is located on the fascia. Ignition must be
carried out with the door open, and if the burner has not lit within 15 seconds the control knob
should be released and the grill left for at least 1 minute before a further attempt to ignite the
burner.
5. Note: the grill must only be used with the door open.
6. On first use of the grill, it should be heated for about 20 minutes to eliminate any residual
factory lubricants that might impart unpleasant smells to the food being cooked. A non-toxic
smoke may occur when using for the first time so open any windows and turn on mechanical
ventilators to help remove the smoke.
7. Although the grill does heat up quickly, it is recommended that a few minutes preheat be
allowed.
8. Flame Failure Device (FFD): the grill burner is fitted with a flame sensing probe, which will
automatically cut off the gas supply in the event of the flame going out. In the event of the
burner flames being accidentally extinguished, turn off the burner control and do not attempt
to re-ignite the burner for at least one minute.
9. It is normal for the flames on this burner to initially develop yellow tips, then gradually change
to a blue/green colour.
10. A choice of different shelf positions and a reversible grill pan trivet enable correct grilling
height to be achieved.
Always use the top shelf position for fast toasting.
Summary of Contents for Country Leisure KARINA 2020
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