3
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances basic safety precautions
should be followed, including the following:
WARNING
: To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave
energy:
1.
Read all instructions before using the appliance.
2.
Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals or vapours in this appliance. This type of
microwave oven is specifically designed to heat, cook
or dry food. It is not designed for industrial or
laboratory use.
3.
Do not operate the microwave oven when empty
.
4.
Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped. If the supply cord is damaged, it
must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid
a hazard.
5.
WARNING: Only allow children to use the microwave
oven with supervision and when adequate
instructions have been given so that the child is able
to use the microwave oven in a safe way and
understands the hazards of improper use.
6.
To reduce the risk of fire in the microwave oven
cavity:
When heating food in plastic or paper containers,
check the microwave oven frequently for the
possibility of ignition.
Remove wire twisters from paper or plastic bags
before placing in the microwave oven.
If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to stifle
any flames.
Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in the
cavity when not in use.
7.
WARNING: Liquid or other food must not be heated in
sealed containers since they are likely to explode.
8.
Microwave heating of beverages can result in delayed
eruptive boiling, therefore care has to be taken when
handling the container.
9.
Do not fry food in the microwave oven. Hot oil can
damage parts and utensils and can even result in skin
burns.
10.
Eggs in their shell and whole hard-boiled eggs should
not be heated in microwave ovens since they may
explode even after microwave heating has ended.
11.
Pierce foods with heavy skins (such as potatoes,
whole squashes, apples and chestnuts) before
cooking.
12.
The contents of feeding bottles and baby jars should
be stirred or shaken and the temperature should be
checked before serving in order to avoid burns.
13.
Cooking utensils may become hot because of heat
transferred from the heated food. Potholders may be
needed to handle the utensil.
14.
Utensils should be checked to ensure that they are
suitable for use in microwave ovens.
15.
WARNING: It is hazardous for anyone other than a
trained person to carry out any service or repair
operation which involves the removal of any cover
which gives protection against exposure to microwave
energy.
16.
This product is a Group 2 Class B ISM equipment. The
definition of Group 2 which contains all ISM
(Industrial, Scientific and Medical) equipment in
which radio-frequency energy is intentionally
generated and/or used in the form of electromagnetic
radiation for the treatment of material, and spark
erosion equipment. Class B equipment is equipment
suitable for use in domestic establishments and in
establishments directly connected to a low voltage
power supply network which supplies buildings used
for domestic purpose.
17.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory or
mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
18.
Children should be supervised to ensure that they do
not play with the appliance.
