TROUBLESHOOTING
TIPS
PARTS
1.
Use different temperatures for different food, try to use the best quality foods.
2.
Fruits and vegetables in peak season are full of nutrients and flavour, do not use fruits with bruises or
blemishes.
3.
Meat should be lean and fresh. Remove as much fat as possible before dehydrating.
4.
Do not overlap food, make sure you lay food out flat on the trays.
5.
Check the dryness after a few hours and then check it every two hours until the dehydration is complete.
6.
Cut down the centre of few samples to check the internal dryness, if there is moisture dehydrate longer.
1.
Power switch
2.
Timer
3.
Thermostat
4.
Body
5.
Power cord
6.
Foot
7.
Food rack
8.
Door handle
1.
THE DEHYDRATOR DOES NOT WORK AFTER BEING SWITCHED ON
a.
Make sure the dehydrator is plugged in.
b.
Make sure the timer is set.
c.
Make sure the temperature control knob is set.
2.
IF THE DEHYDRATOR STILL DOES NOT WORK
AFTER CHECKING ALL STEPS IN #1 ABOVE
a.
Do not attempt to dismantle the dehydrator.
b.
Contact your service agent right away to examine the fan.
3.
FOOD IS OFTEN OVER DRIED OR NOT DRIED
a.
Check that the fan motor is operating normally.
b.
Contact your service agent to examine the temperature control knob.
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