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R

ADIANT 

S

TEAKHOUSE 

B

ROILER

 

S

PECIFICATIONS

 

O

WNER

M

ANUAL 

1190950

 

(02/09) P

AGE 

5

 OF 

20 

D

IMENSIONS

 

 

 

 

Figure 2

  

 

 

FRONT VIEW

RIGHT SIDE VIEW

A

57.0"

(1448)

Dimensions in Inches (Millimeters)

Minimum Clearances 6" (152) Rear and Sides

Floor to

Griddle Surface

52.5" (1334)

Floor to

Broiler Surface

(Lowest Position)

41.0" (1041)

38.75" (984)

41.5" (1054)

 

 

 

Total BTU’s 

 

 

Model Number 

Width “A” 

Number 

Burners 

Nat Gas 

Propane 

Crated Weight 

 

 

SSB-32 

32" (813 mm) 

84,000 

73,000 

428 lbs (195 kg) 

 

 

SSB-36 

36" (914 mm) 

84,000 

73,000 

512 lbs (232 kg) 

 

 

SSB-45 

45" (1143 mm) 

126,000 

109,500 

616 lbs (279 kg) 

 

 

 

 

 

 

 

 

 

 

V

ENTILATION

 

 WARNING 

Improper ventilation can result in personal injury or death. Ventilation, which fails to properly remove flue products, 
can cause headaches, drowsiness, nausea, or could result in death. 

The flue vent, located at the top rear of the unit, must not be blocked or covered at any time. 

All gas appliances must be installed in such a manner that the flow of combustion and ventilation air is not 
obstructed. Provisions for adequate air supply must be provided. 

 

NOTICE 

Proper ventilation is the owner’s responsibility. Any problem due to improper ventilation will not be covered by the 
warranty. 

Do not obstruct the rear of the broiler since combustion air enters through this area. Be sure to inspect and clean 
the ventilation system according to the ventilation equipment manufacturer’s instructions. 

 

Summary of Contents for SSB-32

Page 1: ...death Read installation operation and maintenance instructions thoroughly before installing or servicing this equipment 1100 Old Honeycutt Road Fuquay Varina NC 27526 USA www southbendnc com Models SS...

Page 2: ...nd clear of combustibles Purchaser of equipment must post in a prominent location detailed instructions to be followed in the event the operator smells gas Obtain the instructions from the local gas s...

Page 3: ...riddle providing a uniform temperature of 650 F 343 C This secondary cooking surface is perfect for searing meat and locking in juices before broiling and is provided without additional fuel cost or b...

Page 4: ...to change specifications and product design without notice Such revisions do not entitle the buyer to corresponding changes additions or replacements for previously purchased equipment This product is...

Page 5: ...r ventilation can result in personal injury or death Ventilation which fails to properly remove flue products can cause headaches drowsiness nausea or could result in death The flue vent located at th...

Page 6: ...ured and adjusted Gas Type Total BTU hour Burner Orifice Bar Pilot Min Supply Pressure Manifold Pressure Natural Gas 42 000 Per Burner No 36 P N 1006436 No 75 P N 1176664 7 W C 6 W C Propane 36 500 Pe...

Page 7: ...ut and empty the bottom grease drawer and the griddle grease chute Keep the drip pans in place below the rack when broiling Without them in place excessive air will be pulled past the burners reducing...

Page 8: ...control valves and power switches of all the appliances are in the OFF position 2 Turn on the main gas supply valve 3 Light the standing pilots of each connected appliance LIGHTING BROILER PILOTS The...

Page 9: ...e daily cleaning procedure is as follows 1 Use a Norton Alundum Griddle Brick to clean the griddle Never wash a griddle with soap and water 2 Remove the griddle grease chute and clean it 3 Move the br...

Page 10: ...hed lines will not mar the finish of the stainless steel NEVER RUB WITH A CIRCULAR MOTION Soil and burnt deposits which do not respond to the above procedure can usually be removed by rubbing the surf...

Page 11: ...less than 1 2 psi 3 45 kPa STEP 1 UNPACKING IMMEDIATELY INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading The freight carrier has assumed responsibi...

Page 12: ...the unit it may be helpful to remove the griddle plate before lifting the broiler To do so remove the body sides to access griddle plate mounting bolts Place the broiler on the stand so the holes in...

Page 13: ...he rear right corner of you broiler see Figure 1 on page 3 1 With the broiler lying on its back side screw the four legs tightly into the leg pads as shown below Lift the broiler using two people is r...

Page 14: ...ctory performance Fluctuations of more than 25 on natural gas or 10 on propane gas will create problems and affect burner operating characteristics A 1 8 pressure tap is located on the manifold to mea...

Page 15: ...the burner control is set to LOW the ceramics tips will glow red across 2 3 of each tile If the flame continues to lift after 10 minutes or if flame remains yellow and sooting occurs adjust the burner...

Page 16: ...arts please supply the Model Number Serial Number Part Number and Part Description TROUBLESHOOTING Problem Look for Not enough heat Low pressure in gas supply Restriction in gas piping and or valves M...

Page 17: ...de Panel Burner Venturi ADJUSTMENT OF BROILER PILOTS The pilots are adjusted at the factory If later the pilots are over adjusted to the point where the flame is leaving its port or blowing off the re...

Page 18: ...e regulator use a screwdriver to expose the adjustment screw underneath Rotating the adjustment screw clockwise increases the manifold pressure 5 After the pressure has been adjusted turn the broiler...

Page 19: ...RADIANT STEAKHOUSE BROILER Notes OWNER S MANUAL 1190950 02 09 PAGE 19 OF 20...

Page 20: ...durability and low maintenance We all recognize however that replacement parts and occasional professional service may be necessary to extend the useful life of this appliance When service is needed c...

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