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The handy table below shows cooking time and temperature values for popular dishes. The iVide App contains
more recipes and the App’s easy to use calculator allows successful preparation of various dishes.
Attention: Always unplug the machine from the electrical power outlet and let it cool down completely before
cleaning & storage.
Dish
Weight
Temperature (°C)
Cooking time
Beef steak - rare
225g
52-53
60 mins
Beef stake - medium rare
225g
55-56
50mins
Beef steak - Medium
225g
58
45mins
Beef tenderloin - rare
3kg
52
6 hours
Beef tenderloin - medium rare
3kg
55
5 hours 30 mins
Beef tenderloin - medium
3kg
58
5 hours
Beef ribs
2kg
58
60 hours
Chicken breast
225g
62
1 hour 30 mins
Chicken leg (on the bone)
150g
68
1 hour
Pork bacon
2kg
62
72 hours
Pork chop
350g
63
1 hour 45 mins
Poached egg
n/a
63
45 mins
Baby carrots
n/a
75
1hour 30 mins
Asparagus
n/a
85
15 mins
R E C I P E C A LC U L ATO R
C L E A N I N G & M A I N T E N A N C E
CLEANING
•
Never immerse the machine in water or other liquids.
•
Clean the cooled exterior surface with a slightly damp cloth or sponge with some mild soap solution.
•
Never use abrasive sponges or detergents, steel wool or metallic utensils to clean the interior or exterior
parts of the appliance.
MAINTENANCE
•
All servicing of internal parts must be performed by the authorized service personnel. In case of any doubt,
please contact customer support.
STORAGE
•
Before storage, always make sure the machine is disconnected from the electrical outlet and cooled down
completely.
•
Store the machine in a cool, clean and dry place and make sure the lid is closed and secured with the clamp.