![Sony 3-270-589-12 (1) Operating Instructions Manual Download Page 9](http://html.mh-extra.com/html/sony/3-270-589-12-1/3-270-589-12-1_operating-instructions-manual_417314009.webp)
Table of Contents
9
Previewing the Edited Clip List .......................................................... 74
Saving the Current Clip List to Disc ............................................ 75
Managing Clip Lists ....................................................................... 76
Using the PDZ-1 Proxy Browsing Software ................................ 79
Overview......................................................................................... 80
Directory Structure .............................................................................. 80
File Operation Restrictions.................................................................. 81
File Operations in File Access Mode (for Windows) .................. 83
Making FAM Connections .................................................................. 83
Operating on Files ............................................................................... 84
File Operations in File Access Mode (for Macintosh) ................ 85
Making FAM Connections .................................................................. 85
Operating on Files ............................................................................... 86
Exiting File Operations ....................................................................... 86
Recording Continuous Timecode over FAM Connections ........ 87
Function Menu ............................................................................... 88
System Menu.................................................................................. 90
Displaying the Setup and Disc Menus ................................................ 90
Setup Menu.......................................................................................... 91
Setup Menu Items................................................................................ 93
Setup Menu Operations ..................................................................... 105
Disc Menu ......................................................................................... 107
Disc Menu Operations....................................................................... 108