Fig. 22
Using the Rotisserie Burner
The grill rotisserie system is designed to cook items from the back using infrared heat. The rotisserie
burner is an infrared type which provides intense searing radiant heat. Preferred by chefs over other
cooking methods, this intense heat sears in the natural juices and nutrients found in quality cuts of
meats.
NOTE: The rotisserie spit rod is centered between the grill hood and the burners. It may be
necessary to remove the grates, anti-flare screen flavor grids when cooking larger portions
of meat on the rotisserie. This is by design, since this configuration gives you the most
possible room above and below the rod for larger pieces of meat.
Once lit, the rotisserie burner will reach cooking temperature in 1 minute. The orange/red glow will
even out in about 5 minutes.
Remove the warming rack from the grill when using the rotisserie to prevent
warping from the intense heat of the infrared unit.
ROTISSERIE LIGHTING
Open the lid. Push and turn the control knob for the
rotisserie counter-clockwise to the “HIGH” position.
Continue push the knob and wait 5 seconds.
You’ll hear
a snapping sound. If the burner does not light in 4 seconds,
turn the control knob to "OFF" and wait 5 minutes before
trying again. Once lit, turn the control knob to the desired
setting. (See Fig. 22)
If the igniter does not function, the burner can be lit by
holding a lit match to the burner while the control knob is
turned counter-clockwise to “HIGH”. (See Fig. 23)
NOTE: After the first use the stainless steel around the
burner will darken. This is a normal reaction of premium
stainless steel due to heat and is not a defect. The
infrared panel will also darken after initial use. This is
also a normal occurrence.
NOTE: Do not operate the main burners
and infrared back burner at the same time.
This can cause warping of the roll top grill
hood.
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17
Fig. 23
