7
Chocolate Souffle Waffles
Pro/Fats–Almost Level 1
Makes 6 waffles
Chocolate Lover’s Alert! This is a dessert waffle that melts in your mouth like a
chocolate soufflé. I like to eat mine with my Somersize Vanilla Bean Ice Cream
and my Somersize Hot Caramel Sauce.
6 eggs, beaten
1
⁄
2
cup heavy cream
1 tablespoon vanilla extract
1 tablespoon SomerSweet
Mix all ingredients together in a medium bowl. Whisk steadily for two minutes.
Plug in your Somersize Waffle Maker as directed. When the green READY light
comes on, spray the grids lightly with oil. Place about
1
⁄
3
cup of batter onto
the center of each cooking grid. Close; cook for two minutes then flip over.
Cook an additional 3 minutes.
NOTE:
For crispier waffles, cook for an additional 2 minutes.
Somersize Vanilla Cream Syrup
Carbos–Level 1
Makes 1 cup
Here’s a recipe for an alternative to syrup made with yogurt. Mmmm.
1
⁄
2
cup nonfat evaporated milk
1
⁄
2
cup nonfat yogurt
2 teaspoons SomerSweet
2 teaspoons vanilla extract
Mix all ingredients together in a small bowl. Whisk until smooth. Store covered in
refrigerator. Will keep for four to five days.
VARIATION:
Substitute orange or almond extract for the vanilla.
If you have a claim under this warranty, please call our Customer Service Number.
For faster service please have model, series and type numbers ready for operator
to assist you. These numbers can be found on the bottom of your waffle maker.
MODEL: _______________ TYPE: ________________ SERIES: ________________
Customer Service
1
⁄
4
teaspoon baking powder
1
⁄
8
teaspoon baking soda
1
⁄
3
cup cocoa powder
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