The upper r ack is de signed to ho ld more deli cate and lighter dishware such as glasses, coffee and tea cup and
sau cers, as well as plates, smal l bow ls and shall ow pans(as long as t hey are not too dirty).
Position the dishes and cookware so that they do not get moved by the spray of water.
The upper r ack can be adjus ted for height by put ting wheels of different height into the rai ls.
We recommend that you plac e lar ge items whi ch are most difficult to clean into the lower ra ck: pots, pans, lids,
serving dishes and b owls, as sho wn in the figure t o the right.
It is preferable to place serving dishes and lids on the side of th e racks in order to a void blocking the rotation of the
top spray arm.
Po ts, serving b owls, etc, must always be placed top down.
Deep pots should be slante d to allow water to flow out.
Th e bottom rack feature fo ld down tine rows so that larger o r mo re po ts and pans can be load ed.
1
Cups
2
Serving bowl
3
4
Glasses
Fruit bowl
8
Saucer
7
9
Dinner plates
Silverware basket
6
Bread and butter plates
Serving plate
1
1
3
2
4
4
6
6
6
5
5
7
8
9