BASL - 02 - V03
Page 35
User manual
UK
3.4
The control panel
1
Operating button ON/OFF
1a Ready-to-use
indicator
1b Standby
indicator
2 Cleaning/rinsing/decalcifying button
2a Cleaning/rinsing
indicator
3
Product button hot water
3a Hot
water
indicator
4
Product button milk foam
4a
Milk foam indicator
5
Cappuccino serving button
5a Cappuccino
indicator
6
Café crème serving button
6a
Café crème indicator
7
Espresso serving button
3.5
Indicators and their significance
3.5.1 The
display-Symbols
Water quantity indicator
Language
indicator
Coffee grinding time indicator
Coin unit indicator (Option)
7a Espresso
indicator
8
Powdered coffee preselection for drawing of
products 5, 6, 7
8a
Powdered coffee monitoring indicator
9
Button for double drawings for products 6, 7, 8
9a
Double drawings indicator
10 Programming
button
11 Display
indicator
12
Lack-of-beans monitoring indicator - red
13
Grounds container monitoring indicator - red
14
Lack-of-water monitoring indicator - red
15
Fault / Brewing unit monitoring indicator - red
16
Temperature monitoring indicator - green
17
Decalcifying monitoring indicator - red
Temperature monitoring indicator
Operating indicator (Option)
Milk foam quantity indicator
PIN code indicator
Switching-off time indicator
Service number indicator
Preinfusion switched on indicator
Steam switched off indicator
900'1
27.0
01
8
9
10
1a
1b
7
6
5
4
11
7a
6a
5a
4a
16
14
12
17
15
13
3
2
1
2a
3a
9a
8a