SOLIS EASYVAC PLUS Type 571, User Manual

Page: 110 / 144

110
s
StorAGE timES
Storage type Food
Tempera-
ture
Normal
storage time
Storage time
with vacuum
packing in
SOLIS
containers
or bags
Refrigerator
raw, red meat 5
6
2 °C 2–3 days 8–9 days
raw, white meat 5
6
2 °C 2–3 days 6–9 days
Game meat 5
6
2 °C 2–3 days 5–7 days
Salami, sliced 5
6
2 °C 4–6 days 20–25 days
Soft cheese 5
6
2 °C 5–7 days 14–20 days
Hard cheese 5
6
2 °C 15–20 days 25–60 days
Fresh fish
Seafood
5
6
2 °C 1–3 days 4–5 days
Cooked meat 5
6
2 °C 3–5 days 10–15 days
Vegetables 5
6
2 °C 1–3 days 7–10 days
Fruit 5
6
2 °C 5–7 days 14–20 days
Eggs 5
6
2 °C 10–15 days 30–50 days
Freezer
Meat −18
6
2 °C 3–5 months > 1 year
Fish −18
6
2 °C 3–4 months > 1 year
Seafood −18
6
2 °C 3–5 months > 1 year