Solaire Solaire Anywhere, User Manual

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Page 9
Recommended Cooking Times
FOOD ITEM BURNER CONTROL TOTAL COOK TIME
Chicken Breast, boneless HI: 2 min. per side, Med-Lo: 4-5 min. per side 12 - 14 min.
Chicken Breast, bone-in HI: 2 min. per side, Med-Lo: 8-10 min. per side 20 - 24 min.
Chilean Sea Bass HI: 2 min. per side, Med-Lo: 1 1/2 min. per side 7 min.
Corn on the cob, in husk HI: 2 min. per qtr. turn, Med-Lo: 3 min. per qtr. turn 20 min.
Fillet Mignon, 1 1/4” thick HI: 2 1/2 min per side, Med-Lo: 5 min per side 15 min.
Hamburger, 1/2” thick HI: 2 1/2 - 3 min. per side 5 min. Medium
6 min. Well Done
Fresh Pineapple Spears, 1” thick HI: 1 1/2 min. per side 3 min.
Pork Chops, boneless, 3/4” thick HI: 2 min. per side, Med: 3 min. per side 10 min.
Shrimp HI: 1 min. per side 2 min.
Steak, 1” thick, charred HI: 3 min. per side, Med-Lo: 1-3 min. per side 8 min. Rare
10 min. Medium
12 min. Well Done
Steak, 1” thick, not charred HI: 2 min. per side, Med-Lo: 3-5 min. per side 10 min. Rare
12 min. Medium
14 min. Well Done
Swordfish, 1” steak HI: 2 min. per side, Med-Lo: 1 1/2 min. per side 7 min.
Zucchini, 1/4” thick slice HI: 2 min. per side, Med-Lo: 2 min. per side 8 min.
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These times are recommendations only. Variations in cuts of meat and personal taste may
alter cooking times. Use your discretion when grilling.