Age
Fat (F)
Hydration (F)
Fat (M)
Hydration (M) status
Key line
indication
<30
4.0-16.0%
16.1-20.5%
66.0-57.8%
57.7-54.7%
4.0-11.0%
11.1-15.5%
66.0-61.2% Thin
61.1-58.1% Slim
IIIII
IIIIIIIIII
20.6-25.0%
54.6-51.6%
15.6-20.0%
58.0-55.0% Normal
IIIIIIIIIIIIIII
25.1-30.5%
51.5-47.8%
20.1-24.5%
54.9-51.9% Heavy
IIIIIIIIIIIIIIIIIIII
30.6-60.0%
47.7-27.5%
24.6-60.0%
51.8-27.5% overweight
IIIIIIIIIIIIIIIIIIIIIIIII
>30
4.0-20.0%
20.1-25.0%
66.0-55.0%
54.9-51.6%
4.0-15.0%
15.1-19.5%
66.0-58.4% Thin
58.3-55.3% Slim
IIIII
IIIIIIIIII
25.1-30.0%
51.5-48.1%
19.6-24.0%
55.2-52.3% Normal
IIIIIIIIIIIIIII
30.1-35.0%
35.1-60.0%
48.0-44.7%
44.6-27.5%
24.1-28.5%
24.6-60.0%
52.2-49.2% Heavy
49.1-27.5% overweight
IIIIIIIIIIIIIIIIIIII
IIIIIIIIIIIIIIIIIIIIIIIII
Ar
PD7632_bascula.indd 75
8/4/16 6:48
Summary of Contents for PD7632
Page 59: ...BG A B BIA C C 1 SET C 2 C 3 D E F LCD F 1 F 2 F 3 F 4 PD7632_bascula indd 60 8 4 16 6 48...
Page 64: ...BG 2004 108 EC 1999 5 EC R TTE y 2011 65 EU WEEE PD7632_bascula indd 65 8 4 16 6 48...
Page 70: ...AR PD7632_bascula indd 71 8 4 16 6 48...
Page 71: ...AR PD7632_bascula indd 72 8 4 16 6 48...
Page 72: ...AR PD7632_bascula indd 73 8 4 16 6 48...