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Instruction Manual (This Manual)

Specifications

Folding Santoku Knife 100

FES-220

Instruction Manual : Ver 1.00

Contents (Name of the Parts)

●Materials : Stainless Steel

●Size : 240 x 30 x 18 (h) mm/ 9.4" x 1.2" x  0.7 "

●Stowed : 130 x 32 x 18 (h) mm/5.1" x 1.3" x 0.7"

●Weight : 125g/ 4.4 oz

Safety Precautions: Before use, please read thoroughly to ensure safety and avoid accidents.

Instructions for Use

Thank you for purchasing a Snow Peak product. This product is a kitchen knife for cooking.For safety, read the following instruction manual before use. Please keep this 

manual in a safe place after reading. If you find anything that you do not understand in the description or if there are any problems with the product, please stop use 

immediately and contact the dealer from whom you purchased it or Snow Peak Customer Service.

WARNING / Misuse could result in serious injury or death.

CAUTION / Misuse could result in injury to the user and/or damage to property.

•Use with caution when people are around and never point the tip of the blade at people. •When using the knife, be sure to secure the blade with the open/close lock. 

There is a possibility that the blade may fold unexpectedly, which is dangerous. •Do not apply a strong force to the blade, such as aggressive chopping when process-

ing fish. There is a possibility that the blade may fold in unexpectedly, which is dangerous.

Maintenance

•After use, wash with dishwashing detergent, wipe dry, and dry thoroughly before storing. Due to its structure, moisture tends to accumulate inside, so be sure to dry the 

inside thoroughly. •Please do not use kitchen bleach, it will cause rust. •Please use a soft sponge when washing. Do not use hard scrubbing brushes or polishing powder 

as they may scratch the surface. •If the hinge becomes difficult to move, please apply cooking oil to the hinge. •If the sharpness of the blade deteriorates, sharpen it with 

a whetstone. If you are not good at sharpening, please ask a knife store to resharpen it.

1. Grip the handle and blade as shown 

in the figure.

4. Turn the open / close lock screw 

clockwise to secure the screw.

2. Turn the open/close lock screw counterclockwise to 

remove the screw. Be careful not to lose the screws.

5.  Before  use,  move  the  blade and  handle  to  check 

that the blade does not open and close. After use, 

wash the entire knife well and wipe it thoroughly dry.

3. Open it slowly so that the knife is straight. Make sure there 

is no one around. Be careful not to get your fingers caught 

in the hinge. 

6. When storing, reverse the procedure and fold the blade, 

paying close attention to the tip of the blade.

※ When putting straps or other items through the strap holes, 

make sure they do not interfere with the folded blade.

Handle Open/Close Lock Screw

Blade Part

Strap Hole

Hinge

•Carrying this product without a valid reason may be punishable by law. •Please refrain from using this product for purposes other than those specified. •Before using 

the knife for the first time, wash it thoroughly with dishwashing detergent. •Please be sure to use this product with a cutting board. Using it to cut on a stone or metal 

surface may cause damage. •Please do not use this product on hard items such as frozen food or bones. Damage may occur. •Do not leave the knife near the fire or 

expose it to flames. Heat and flames may cause burns, or damage to the knife. •Strong jolts and impacts such as dropping may cause damage. •Do not bend the knife 

in an unreasonable direction or apply strong force to it. Improper bending and force may cause damage. •When opening the blade, be careful and slowly pull out the 

blade to avoid injury. Please carefully read the opening / closing instructions for the blade in [Usage]. •Never swing the knife in a downwards motion with the blade out. 

The blade will return to the inside and may cut your fingers or hands. •Always store the blade in the handle for safety when not in use or when carrying it.

Do not place the knife in the dishwasher or dryer. •Keep the knife out of the reach of small children.

MADE IN CHINA

The specifications of Snow Peak products are based on field testing and quality control to ensure the correct function and longevity of every product. If apparent defects 

in the manufacturing of the product are found, the defective product will be repaired or exchanged free of charge. Damages, as follows, are not covered under warranty. 

1. Material deterioration caused by age. / 2. Damage caused by modifications or rough handling. / 3. Damage caused by improper use not following the instruction manual. 

/ 4. Damage caused by unexpected accidents. / 5. Damage not caused by defects in the manufacturing process. / 6. Damage caused by dust or rust. / 7. Damage or 

defects caused when dismantling the product. / 8. Damage and defects caused by dropping or other shocks to the product. / 9. Deterioration or failure of parts due to 

friction. / 10. Damage caused by the use of the product in combination with other maker’s products.

Warranty

•For repairs, please contact the retailer where you purchased the product or Snow Peak Customer Service.•When you ask for repair, please make sure that the product 

is dry and clean.•Please attach a memo or some kind of tag indicating the needed repair, and please write details of when and how the damage occurred.•Shipping cost 

and repair fee for the repair as follows. 1. Within warranty: Return shipping cost and repair fee will be covered by Snow Peak. 2. Outside warranty: Return shipping cost 

and repair fee will be covered by the user.

Repair

Snow Peak, Inc.

456, Nakanohara, Sanjo-Shi, Niigata 955-0147 Japan

Tel. +81 256-46-5858 / Fax. +81 256-46-5860

www.snowpeak.co.jp

Snow Peak USA, Inc.

404 NW 23rd Avenue, Portland, Oregon 97210, USA

Tel. +1-503-697-3330 / Instagram. @snowpeakusa

Email. [email protected] / www.snowpeak.com

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