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INDUCTION APPLIANCES
How the Induction Stove works
The main component of any induction stove is an electromagnet which is fitted under the
cooking surface. An oscillating current is applied to the electromagnet, which produces an
oscillating magnetic field. That magnetic field creates heat in the cooking vessel over it by
inducing a current in the magnetically conductive pot.
Benefits of using Induction stove
This flameless cooking method has a lot of advantages over gas flame- and normal electric
stoves.
• It does not have any HEATED plate. It’s safer.
• It provides INSTANT heat. It’s faster.
• It provides RAPID heating, improved efficiency and greater heat
consistency. It’s cheaper.
• It has a greater degree of precise control than a gas stove.
Getting the most out of your appliance
We suggest a careful read through of this user manual in order to familiarize yourself with
all the functions of this appliances.
Please pay special attention to the Cleaning & Maintenance section to ensure the longevity
and optimal performance of your appliance.
