1-
Top lid 9- Ovendoor
2-
Cooktop 10- Commandknobs
3-
Command panel 11- Bottomshelve
4-
Wiregrid 12- Middledownshelve
5-
Tray 13- Middle top shelve
6-
Cavity 14- Top shelve
7-
Bottomcover 15- Ovenlamp (Option)
8-
Doorhandle
USING OF YOUR COOKER
Beforeusingcookerpleaseremoveallflammabletapes,
sytrofoamoranyotherambalagematerials on cooker.
Alsotakeoutusermanualandotherflammablematerialsfrom inside of
cooker.
Using cooktopforHot Plates:
Hotplate power table for 3 levels
145
mm
LEVEL 1 250 W LEVEL 2 750 W LEVEL 3 1000 W
180
mm
250 W
1100
W
1500 W
Hotplate power table for 6 levels (Optional)
Hot Plate
LEVEL 1
LEVEL 2
LEVEL 3 LEVEL 4
LEVEL 5
LEVEL 6
145 mm
95 W
155 W
250 W
400 W
750 W
1000 W
180 mm
115 W
175 W
250 W
600 W
850 W
1500 W
145mm Rapid 135 W
165 W
250 W
500 W
750 W
1500 W
180mm Rapid 175 W
220 W
300 W
850 W
1150 W
2000 W
1.
Electric hotplates have standard of 3 or 6 temperature levels (as
described herein table)
2.
When using first time, operate your electric hotplate in maximum
position for 5 minutes. This will make the agent on your hotplate which
is sensitive to heat get hardened by burning.
3.
Use flat bottomed saucepans which fully contact with the heat as much
as you can, so that you can use the energy more productively.
4.
Adjust temperature level by control knob of hotplate as turn to
clockwise direction.
5.
ATTENTION! Do not operate the hot plate while there isn't a pot to heat
on it, and do not operate it on while the pot on it is empty.
