2.Attach ash catcher support onto bottom,
then insert the ash catcher onto the support
3.Attach bottom handle and cooking grid support onto bottom
4.Attach temperature guage,Lid handle
and lid air vent onto lid
Finished:
Care and Maintenance:
1.Do not use water for cleaning the grill before it has cooled
2.Tighten the screws if needed.
3.Store the charcoal in a dry place, making them easier to light. Use a plastic or
metal container preferably, with a tight sealing lid.
metal container preferably, with a tight sealing lid.
4.Store the grill in a dry place for extended storage.
Cleaning:
1.Use a brass brush to scrape away food rests from the grill grate and other parts if needed.
2.Do not use sharp objects to scrape grill’s parts. The surface can be damaged.
Detailed cleaning:
1.Use warm water with washing-up liquid to clean the grill grate, charcoal grate and the
ti
ill
entire grill.
2.Rinse completely with water.
3.Dry completely with paper towels. Do not let the grill air dry.
4.Brush vegetable oil onto the metal surfaces to prevent rust. However, do not use
vegetable oil on the charcoal grate and the inside of the base.