Safety, Care and Maintenance
Safety Warning
:
¾
Always allow the smoker and all components to completely cool before handling or cleaning.
¾
Before storing smoker or leaving unattended, remaining embers, hot coals, and ashes must be
removed. Be careful to protect yourself and your property. Any remaining embers, hot ashes
or hot coals should be placed in a non-combustible metal container and completely saturated
with water. Leave ashes and water in the metal container for 24 hours before you dispose of
them.
¾
Place extinguished embers, coals and ashes a safe distance from any combustible materials.
¾
Once smoker has cooled, remove electric cord and controller and store the unit indoors in a
dry location. Electric cord and controller should also be stored in a dry location that is out of
the reach of children.
¾
Do not operate smoker with an electric controller that has a damaged cord, plug or metal
probe. The electric controller is made specifically for this smoker, call us for a replacement
controller.
¾
Never immerse electric controller or heating element in any liquid.
Care and Maintenance
¾
Water pan, wood chip pan and cooking grids should be washed with hot, soapy water then
rinsed and allowed to dry. Cooking grids can be lightly coated with vegetable oil or cooking
spray to prevent food from sticking.
¾
A light coating of vegetable or cooking spray may also be applied to the inside of the smoker
to prevent rusting.
¾
If rust appears on the exterior of the smoker, clean the affected area with steel wool and apply
a high-temperature resistant paint.
¾
Do not apply additional paint to the interior surface of the smoker. If rust develops, use steel
wool to remove and then coat with vegetable oil or cooking spray.
¾
When cool and not in use, store your smoker indoors in a dry location to protect against
rusting.
¾
After the electric element has completely cooled, clean with a damp cloth after each use.
60 HZ
Hertz :
1500W
Watts:
12.5A
Amperage:
120VAC
Voltage:
Electrical specifications
13
Summary of Contents for 30166E
Page 2: ......