Troubleshooting:
Please use the following table as a guide to help troubleshoot and resolve any common
issues you may come across while using this appliance.
Problem
Possible cause
Solution
The air fryer
does not work.
The appliance is not
plugged into the
mains power.
Put the mains plug in an earthed wall
socket.
The food is not
done.
There is too much food
inside the air fryer.
Use smaller batches for more even
cooking.
The set temperature is
too low.
Increase the cooking temperature.
The preparation time is
too short.
Increase the cooking time.
The food is
unevenly fried in
the air fryer.
Certain types of food
need to be flipped over
during the cooking
process.
Flip the ingredients during cooking.
Fried snacks are
not crispy when
they come out of
the air fryer.
You used a type of food
that is meant to be
prepared in a traditional
deep fryer.
Use oven snacks or lightly brush some
oil onto the snacks for a crispier
result.
Chips are not
cooked evenly.
You did not soak the
potato sticks properly
before cooking.
Soak the potato sticks in a bowl of
water for at least 30 minutes; take
them out and dry them with kitchen
paper.
You did not use the right
potato type.
Use fresh potatoes and make sure
they stay firm during frying.
Fresh potato chips
are not crispy when
they come out of
the air fryer.
The crispiness of the
chips depends on the
amount of oil and water
in the potato sticks.
Make sure you dry the potato sticks
properly before you coat them with oil.
Cut the potato into thinner sticks for a
crispier result.
Add slightly more oil for a crispier
result.
White smoke
comes out of
the appliance.
You are preparing greasy
ingredients.
Pay attention that the temperature
is under 180°C when you cook greasy
food in the air fryer.
There is excess oil inside
the air fryer.
Wipe down the inside of the air fryer to
remove excessive oil and check the grill
pan.
The grill pan has excess
grease residue from
previous cooking.
Clean the grill pan after use.
Summary of Contents for SNAFRB1
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