smith+nobel HSM-199B, Instruction Manual

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6. Turn the power on and select the appropriate speed. Use the hole in the pouring shield to
add ingredients as required.
7. Do not use for more than 10 minutes continuously. Allow to cool for 10 minutes before
using again.
8. When you have finished mixing, turn the power off and unplug the power cord.
9. To remove the bowl, press the release button, gently lift the tilting arm.
10. Remove the mixing bowl by twisting.
11. Release the mixing tool by turning from the tool socket and then remove.
12. Gently return the tilting arm to its lowered position.
!
CAUTION : Do not place hands or fingers in the mixer bowl unless the motor has come to a
complete stop.
13. Ensure the speed control is set to 0 position and the appliance is switched off at the
power outlet with the power cord unplugged before removing the mixer bowl or lifting the
tilting arm.
Dough Hook
For heavy doughs like bread, short crust pastry or pasta use the dough hook at speeds 1, 2.
Flat Beater
The flat beater can be used for many ingredients ranging from medium weight doughs, cake
mixes, to lighter mixtures such as pancake batter or stir fry dough. Use the beater at speeds
4, 5, 6 as required.
Whisk
For whipping cream, eggs or puddings use the whisk at high speed 4 to 6.
Pulse
For short, powerful and continuous pulse movements, turn the control repeatedly to P position.
After operation turn the speed control to 0.
Speed Chart
Accessory Ingredients (Max) Water (Max) Time Speed
Flat Beater Flour: 1000g 1000g 5 minutes 4 – 6
Dough hook (Kneader) Flour: 1000g 550g 5 minutes 1 – 2
Whisk Egg white 10 eggs 4 minutes 4 – 6