ROTISSERIE STICK, FORK AND SCREWS:
Use for roasts or a whole chicken.
Force the shaft length ways through the meat and center.
Slide the forks onto the shaft from either end into the meat. Then lock into place with
the screws.
You can adjust the screws closer to the middle if needed, but never outwards towards
the ends.
Ensure that the roast meat or chicken are not too large and are able to rotate freely
inside the air fryer.
Tie up the chicken or other roast meat with cooking string to hold it tightly around the
rotisserie stick.
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Note:
Please always keep the drip tray at the bottom inside the air fryer for gathering oil
from fried food.
The ingredients inside may increase in size during the cooking process, ensure that the
heated volume of food will not touch the inside walls of the air fryer.
There is a safety switch on the unit. The air fryer will only operate when the door is
closed.
