Smeg UKC7280NEP1, User Manual

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Do not move the glass shelf
above the vegetable drawer to
ensure correct air circulation.
Fan function
The Fan function lets the food cool quickly
and keeps more uniform temperature in
the compartment.
Switch on the Fan when the
ambient temperature exceeds
25°C.
Press the switch (A) to switch on the fan.
The green light (B) comes on.
A
B
When you switch off the
appliance remember to turn off
the fan by pressing the button
(A). The green light (B) comes
off.
Freezing fresh food
The freezer compartment is suitable for
freezing fresh food and storing frozen and
deep-frozen food for a long time.
To freeze fresh food activate the
FastFreeze function and place the food to
be frozen in the freezer compartment.
To freeze fresh food activate the
FastFreeze function at least 24 hours
before placing the food to be frozen in the
freezer compartment.
Place the fresh food to be frozen in the top
compartment.
The maximum amount of food that can be
frozen in 24 hours is specified on the
rating plate, a label located on the inside
of the appliance.
The freezing process lasts 24 hours:
during this period do not add other food to
be frozen.
When the freezing process is completed,
return to the required temperature (see
"FastFreeze Function").
In this condition, the
refrigerator compartment
temperature might drop below
0°C. If this occurs reset the
temperature regulator to a
warmer setting.
Storage of frozen food
When first starting-up or after a period out
of use, before putting the products in the
compartment let the appliance run at least
2 hours with the FastFreeze function
turned on.
In the event of accidental
defrosting, for example due to
a power failure, if the power
has been off for longer that the
value shown in the technical
data chart under "Rising time",
the defrosted food must be
consumed quickly or cooked
immediately and then re-frozen
(after cooling).
Thawing
Deep-frozen or frozen food, prior to being
used, can be thawed in the refrigerator
compartment or at room temperature,
depending on the time available for this
operation.
Small pieces may even be cooked still
frozen, directly from the freezer: in this
case, cooking will take longer.
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