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Contents

1. INSTRUCTIONS FOR USE  ..................................................................................................... 4

2. SAFETY PRECAUTIONS  ........................................................................................................ 6

3. ENVIRONMENTAL CARE  ....................................................................................................... 8

3.1 Our environmental care  .................................................................................................................................. 8
3.2 Your environmental care  ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel  ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray  .................................................................................................................................... 11
5.2 Using the support rack  .................................................................................................................................. 12
5.3 Using the reduction pan stands  .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 General warnings and advice  ....................................................................................................................... 13
6.2 Lighting the hob burners  ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Pan diameters  ............................................................................................................................................... 14

7. USING THE OVEN  ................................................................................................................ 15

7.1 Before using the appliance  ........................................................................................................................... 15
7.2 Oven runners  ................................................................................................................................................ 15
7.3 Storage compartment (on some models only)  .............................................................................................. 15
7.4 Cooling fan system (on some models only)  .................................................................................................. 15
7.5 Internal light  .................................................................................................................................................. 15
7.6 General warnings and advice for use  ........................................................................................................... 16
7.7 Electronic programmer .................................................................................................................................. 17

8. COOKING WITH THE OVEN  ................................................................................................ 19

8.1 Cooking advice and instructions  ................................................................................................................... 21
8.2 Cooking operation information table  ............................................................................................................. 22

9. CLEANING AND MAINTENANCE ......................................................................................... 23

9.1 Cleaning stainless steel  ................................................................................................................................ 23
9.2 Ordinary daily cleaning  ................................................................................................................................. 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the cooking hob parts  .................................................................................................................... 23
9.5 Cleaning the oven  ......................................................................................................................................... 25
9.6 Pyrolysis: automatic oven cleaning  ............................................................................................................... 26

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 28

10.1 Replacing the light bulb ............................................................................................................................... 28
10.2 Removing the door ...................................................................................................................................... 28
10.3 Removing the door seal (not on pyrolitic models)  ....................................................................................... 29
10.4 Removing the internal glass panels  ............................................................................................................ 29

11.  INSTALLATION  .................................................................................................................. 30

11.1 Installing in kitchen units  ............................................................................................................................. 30
11.2 Room ventilation and combustion extraction  .............................................................................................. 31
11.3 Wall mounting brackets (where present) ..................................................................................................... 32
11.4 Gas connection  ........................................................................................................................................... 33
11.5 Electrical connection  ................................................................................................................................... 35
11.6 Positioning the skirt (on some models only) ................................................................................................ 36
11.7 Positioning and levelling the appliance  ....................................................................................................... 36

12.  ADAPTATION TO DIFFERENT TYPES OF GAS  .............................................................. 37

12.1 Replacement of nozzles on the hob ............................................................................................................ 37
12.2 Arrangement of burners  .............................................................................................................................. 37
12.3 Burner and nozzle characteristics table  ...................................................................................................... 38
12.4 Final operations  .......................................................................................................................................... 38

INSTRUCTIONS FOR THE USER: these instructions contain user recommendations, a
description of the controls and the correct procedures for cleaning and maintenance of the
appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Summary of Contents for SUK61PX8

Page 1: ...3 9 3 Food stains or residues 23 9 4 Cleaning the cooking hob parts 23 9 5 Cleaning the oven 25 9 6 Pyrolysis automatic oven cleaning 26 10 EXTRAORDINARY MAINTENANCE 28 10 1 Replacing the light bulb 2...

Page 2: ...osed position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back...

Page 3: ...age compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays...

Page 4: ...ply and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be...

Page 5: ...in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics damag...

Page 6: ...the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current Euro...

Page 7: ...for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame guide Fan Roof liner on some mod...

Page 8: ...ysis starts and remains lit until the cycle is complete 4 1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the desired function set the...

Page 9: ...Original supplied and optional accessories may be ordered from any Authorised Support Centre Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks and trays...

Page 10: ...4 Using the rotisserie rod on some models only When cooking with the rotisserie position the frame on the second runner see 7 2 Oven runners Once the rod frame is inserted the shaped part must sit fac...

Page 11: ...d repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cutting off the gas supply even if the gas tap is open In this case...

Page 12: ...16 24 Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with t...

Page 13: ...at different heights The insertion heights are indicated from the bottom upwards see figure models with frames models with guides 7 3 Storage compartment on some models only The storage compartment i...

Page 14: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Page 15: ...the required number of minutes When is released the countdown will start and and will appear on the display After the timer has been programmed the display will go back to showing the current time to...

Page 16: ...the key to view the cooking end time 7 7 6 End of semi automatic automatic cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermit...

Page 17: ...This function enables large quantities of food particularly meat to be grilled evenly ROTISSERIE GRILL The rotisserie functions in combination with the grill element allows to perfectly brown food FA...

Page 18: ...eat It will be possible for instance to cook fish vegetables and biscuits simultaneously on different levels without mixing smells and flavours For multiple level cooking you are advised to use the 2n...

Page 19: ...r The temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the...

Page 20: ...4 250 9 11 9 11 Liver Fan assisted grill 5 250 2 3 2 3 Sausages Fan assisted grill 4 250 7 9 5 6 Meatballs Fan assisted grill 4 250 7 9 5 6 ROTISSERIE MEAT where present Chicken Rotisserie grill On a...

Page 21: ...ids How to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp...

Page 22: ...arm water and a non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correctly in place with t...

Page 23: ...e inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 5 2 Cleaning...

Page 24: ...refore be kept inside the oven Remove the guide frames see 9 5 1 Removing guide frames where present In order not to damage the internal glass panel it should be cleaned in accordance with the usual p...

Page 25: ...minimum of 1h 30m and a maximum of 3h 00m At the end of the cleaning cycle the interlock device will remain active until the temperature inside the oven has reached a safety threshold When the oven ha...

Page 26: ...ing guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it halogen bulbs in the indicated direction Replace the...

Page 27: ...s operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gently...

Page 28: ...on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or class 1 Fig C It may be installed next to walls one of which must be higher than the appliance at a minimum dist...

Page 29: ...at and humidity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods c...

Page 30: ...ance at the required height Measure the distance from the index of the opening to the floor 3 4 Use the same height on the wall to drill the holes for fastening the brackets The distance between the c...

Page 31: ...ling in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8 m...

Page 32: ...nnector at the back of the appliance has a 1 2 BSP external thread Apply insulating material to the thread of the gas pipe connector 4 and then tighten the adapter 3 to it as indicated in the figure S...

Page 33: ...need replacing it must be longer than the current conduction wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause...

Page 34: ...rktop by tightening screws A 11 7 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet First...

Page 35: ...adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacement of nozzles on the hob 1 Remove the pan stands and remove all the burner caps and flame...

Page 36: ...ner caps and the pan stands Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new ga...

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