Instruction for the user
20
7.3.3
Using the rotisserie in cookers with maxi oven (on some models only)
Fit the supporting frame onto the second
runner up from the bottom so that the seat to
take the rod projects outside the oven. Place
the rod as shown in the diagram (1) and push
the frame into the oven until the end of the rod
reaches the hole in the rotisserie motor. Now
push the rotisserie rod to the left until it
reaches the position shown in the diagram (2).
To activate this function, turn the switch to
(
).
These operations must be carried out with
the oven switched off and cold.
2
1
When cooking is over, use the tool provided to
extract the rod from the hole (3) and remove
the frame (4) to bring the rotisserie rod out of
the oven cavity.
3
4
How to use the grill
Once the grill is lit, the red warning light will come on. Leave the oven to heat up for five minutes
before placing the food inside.
Food should be flavoured and basted with oil or melted butter before cooking. An oven dish should
be used to contain the sauces.
The food should be placed on the oven shelf which is positioned on one of the guides supplied with
the different ovens, following the instructions below:
FOOD
GRILLE ON THE SHELF
Flat or thin meat
3
Rolled roast joints
2 – 3
Poultry
2 – 3
WARNINGS
•
Cooking procedures in this mode must never last more than 60 minutes.
•
In models with gas oven, the door must be half-open on the first catch during grilling and grill-
rotisserie cooking.
•
In models with electric oven, the door must be close during grilling and grill-rotisserie cooking.
•
To avoid dangerous overheating when the oven or the grill is used, the glass cover must always
be up. The electric grill and the gas oven cannot be used at the same time.
•
During and after use the accessible parts of the oven may be very hot, and children must always
be kept at a distance.
•
During cooking with the rotisserie, one of the oven trays provided with the cooker should be
placed in the bottom of the oven, inserting it on the bottom runners, in order to collect the grease
and fats which may be formed.
•
During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place
pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof
paper, place it so that it will not interfere with the hot air circulation inside the oven.
•
When using the oven, remove all unused baking sheets and shelves from the interior.
