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1 - Safety Precautions

WARNING

When properly cared for, your new oven has been designed 
to be a safe, reliable appliance. 

Read all instructions carefully 

before using this oven. These precautions will reduce the risk of 
burns, electric shock, fire, and injury to persons. When using 
kitchen appliances, basic safety precautions must be followed, 
including the following:

This appliance must be properly installed and grounded by 
a qualified technician. Connect only to properly grounded 
outlet. See “Grounding Instructions” found in the Installation 
Instructions.

• This appliance should be serviced only by a qualified service 

technician. Contact the nearest authorized service center for 
examination, repair or adjustment.

• Do not repair or replace any part of the oven unless 

specifically recommended. Refer service to an authorized 
servicer.

• Do not operate this appliance if it is not working properly 

or if it has been damaged, until an authorized servicer has 
examined it.

• Install or locate this appliance only in accordance with the 

Installation Instructions.

• Use this oven only as intended by the manufacturer. If you 

have any questions, contact the manufacturer.

• Do not cover or block any openings on this appliance.

• Use this appliance only for its intended use as described 

in this manual. Do not use corrosive chemicals, vapors, or 
nonfood products in this appliance. This type of oven is 
specifically designed to heat or cook. It is not designed for 
industrial or laboratory use. The use of corrosive chemicals 
in heating or cleaning will damage the appliance.

• In the event that personal clothing or hair catches fire, DROP 

AND ROLL IMMEDIATELY to extinguish flames.

• Do not allow children to use this appliance unless closely 

supervised by an adult. Children and pets should not be left 
alone or unattended in the area where the appliance is in 
use. Never allow children to sit or stand on any part of the 
oven.

CAUTION

Do not store items of interest to children above the oven. 
If children should climb onto the appliance to reach these 
items, they could be seriously injured.

To reduce the risk of fire in the oven cavity:

1.  Do not store flammable materials in or near the oven.

2.  Do not use water on a grease fire. Smother fire or use a 

dry chemical or foam-type extinguisher.

3.  It is highly recommended that a fire extinguisher be 

readily available and highly visible next to any cooking 
appliance.

4.  Do not overcook food. Carefully attend oven if paper, 

plastic or other combustible materials are placed inside 
the oven.

5.  Do not use the cavity for storage purposes. Do not leave 

paper products, cooking utensils or food in the cavity 
when not being used.

6.  If materials inside the oven should ignite, keep oven door 

closed. Turn oven off and disconnect the circuit at the 
circuit breaker box.

7.  Do not block any vent openings.

8.  Be sure the blower fan runs whenever the oven is in 

operation. If the fan does not operate, do not use the oven. 
Call an authorized service center.

9.  Never use the oven to warm or heat a room. This can 

damage the oven parts.

10. For personal safety, wear proper clothing. Loose fitting 

or garments with hanging sleeves should never be worn 
while using this appliance.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

Summary of Contents for SOU130S1

Page 1: ...EN USE CARE MANUAL FR GUIDE D UTILISATION ET D ENTRETIEN ES MANUAL DE USO MANTENIMIENTO ELECTRONIC OVENS FOURS ELECTRONIQUES HORNOS ELECTR NICOS...

Page 2: ......

Page 3: ...ting phase 18 Fast Preheat 18 Using Oven Lights 18 TABLE OF CONTENTS PAGE 13 Time Oven Mode Operation 19 Cooking Time 19 Stop Time 19 14 Setting the Meat Probe 20 15 Understanding the Various Oven Mod...

Page 4: ...e the appliance In the event that personal clothing or hair catches fire DROP AND ROLL IMMEDIATELY to extinguish flames Do not allow children to use this appliance unless closely supervised by an adul...

Page 5: ...hot surfaces may result in burns from steam Do not let pot holder touch hot heating elements Do not use a towel or other bulky cloth Do not allow aluminum foil or meat probe to contact heating element...

Page 6: ...s evenly browned foods that are crispy on the outside yet moist inside Convection cooking works best for breads and pastries as well as meats and poultry Air leavened foods like angel food cakes souff...

Page 7: ...RES O G 6 5 4 3 2 1 H H H N M B F I L I L C N D E F F C M B F H A Control panel B Grill element C Cooling vents D Door seal E Meat probe F Compartment lights G Data labels H Lower element not shown I...

Page 8: ...cle When the oven is operating in the convection mode the fan will turn off automatically when the door is opened Oven air intakes and vents The oven air intake is located in the bottom part of the do...

Page 9: ...To set cooking times After cooking the oven switches off automatically STOP TIME For delayed starts when a cooking time is set When the Stop Time is set the control automatically calculates the start...

Page 10: ...heat circulated by the convection fan Set temperature from L1 to L5 preset L3 Broiling uses intense heat radiated from the upper element Set temperature from 170 F 75 C to 550 F 290 C preset 325 F 16...

Page 11: ...ppears when the door has been locked automatically due to self clean mode or when the door has been locked manually by the user for example to prevent children from having free access to the oven cavi...

Page 12: ...Temperature It is normal for a certain amount of moisture to evaporate from the food during any cooking process The amount depends on the moisture content of the food The moisture may condense on any...

Page 13: ...rasping the sides NOTE Always remove the extendable rack before self cleaning the oven CAUTION To avoid burns pull rack all the way out and lift pan above handle when transferring food to and from ove...

Page 14: ...ich remain stored in case of any subsequent switch on NOTE both at the first and subsequent connections to the power supply the door lock mechanism performs a calibration run in this phase always keep...

Page 15: ...ge the following settings Press the keys or to select the setting or change a sub menu from among the six available ones and confirm by means of the START key Abc Language Press the arrow key to selec...

Page 16: ...ans of the numerical keypad or using the arrows and confirm with the START key Brightenss Press the arrow key to choose which luminosity setting to change between ON or STAND BY then by means of the a...

Page 17: ...ion Press the keys to select 240V or 208V according to the mains supply in your home and then confirm with the START key To avoid accidentally changing these settings a double confirmation is required...

Page 18: ...hin these groups select the appropriate cooking mode according to the type of food to be cooked and press the START key 4 The display screen shows the preview of the selected mode On this display page...

Page 19: ...any case be changed at any time by means of the arrows Cooking mode table COOKING MODE ICON FAST PREHEAT MEAT PROBE TEMPERATURE Min Preset Max DEFROST 120 F 50 C 140 F 60 C 160 F 70 C DEHYDRATE 80 F...

Page 20: ...page 3 Press the START key again to run the function The display page shows the icon of the active functions until the set temperature has been reached Afterwards the function switches to automatic in...

Page 21: ...is shown on the display page Cooking mode Temperature Cooking time End of cooking time 5 After cooking the oven switches off and an acoustic signal warns that cooking has terminated To change the cook...

Page 22: ...g operation a warning message appears on the screen The temperature of the probe can be set between 104 F and 212 F 40 C 100 C The oven stores the last temperature set by the user Insert the tip of th...

Page 23: ...f the forced air circulation Use shiny aluminum pans for best results unless otherwise specified Heatproof glass or ceramic can be used Reduce temperature by another 25 F 15 C when using heatproof gla...

Page 24: ...uring a portion of the roasting time to prevent over browning Quick and easy recipe tips Converting from standard BAKE to CONVECTION ROAST Temperature does not have to be lowered Roasts large cuts of...

Page 25: ...rting temperature of the meat before cooking Food Service Temperature Guidelines from FSIS USDA food Safety Inspection Service 140 F 60 C Ham precooked to Reheat 165 F 74 C Stuffing cooked alone or in...

Page 26: ...ce and 2 cups water slices 11 15 Slightly pliable Bananas Dipped in cup lemon juice and 2 cups water slices 11 15 Slightly pliable Cherries Wash and towel dry For fresh cherries remove pits 10 15 Plia...

Page 27: ...RECIPES key 2 Using the arrows select the list between PRESET or SAVED and confirm by means of the START key 3 Choose the type of food to be cooked using the arrows and the arrows and confirm by mean...

Page 28: ...eypad and confirm again by means of the START key 4 At this point the recipe can be saved in the list of SAVED recipes by selecting SAVE and confirming by means of the START key NOTE If the time and w...

Page 29: ...and from now to the end there are no other settings or anything to turn on you must simply follow the instructions on the display NOTE After the first pizza you can immediately continue baking other p...

Page 30: ...beep and display indicate that baking is finished immediately remove the pizza since the cooking times are very short and even a few seconds can have a significant effect The baking time can be change...

Page 31: ...cooking function Timer function The icon on the display screen is steady and not animated as in the case of traditional cooking modes Display screen and key acoustic warnings Set the Sabbath Mode fun...

Page 32: ...e hours is the preset length of cleaning The mode automatically stops at the end of the clean hours When the oven heat drops to a safe temperature the automatic door lock will release and the door can...

Page 33: ...o change the value then press START to confirm the new value To Delay the Start of Cleaning 1 Follow steps 1 through 3 above 2 Touch the STOP TIME key and verify that STOP TIME appears on the display...

Page 34: ...3 15 4 5 12 2 14 16 11 9 9 8 7 6 17 18 19 13 1 10 Cleaning Chart Part Cleaning Method Part Cleaning Method Black White Oven Stainless Steel Black White Oven Stainless Steel 1 Door Frame D G 11 Interio...

Page 35: ...pe to clean Use Fantastik or Formula 409 to remove grease spatters D Painted Clean with hot sudsy water or apply Fantastik or Formula 409 first to a clean sponge or paper towel and wipe clean Avoid us...

Page 36: ...d back to their normal operating position ie the clips hit the frame then the door is not correctly seated Bring the security clips back out and try to reseat the door you will feel it clip in drop sl...

Page 37: ...4 Remove the lens between screw and glass using a screw driver 5 Remove the light bulb from its socket by pulling it 6 Replace the bulb with a new one Avoid touching the bulb with fingers as oils fro...

Page 38: ...or oven walls Food is dry or has shrunk excessively Oven temperature too low Oven not preheated Oven door opened frequently Tightly sealed with aluminum foil Pan size too small Food is baking or roas...

Page 39: ...e or reinsert the light bulb if loose or defective See Page 35 Avoid touching the bulb glass with bare fingers as finger oil may cause bulbs to burn out prematurely Oven light stays on Check for obstr...

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