Smeg SO6102S3PN Manual Download Page 15

USE  -  69

914779559/B

e

• Hermetically seal the food in a special food 

grade bag that can withstand the cooking 
temperatures.

• Create a vacuum in the bag of at least 

99.8% to prevent air bubbles forming inside 
that could affect the cooking.

• If you have a Smeg vacuum drawer, use the 

maximum vacuum level (level 3).

Once cooked, it is recommended to remove the 
product from the bag and finish cooking it in a 
pan or by grilling.
Tips:
• Preferably use fresh, high quality raw 

materials well-preserved until cooked.

• To improve the cooking result, dressings can 

be added inside the bag.

• Clean the food well from bones or fishbones 

that could pierce the bag and damage the 
cooking.

• Do not leave the food to be cooked for too 

long at room temperature as the bag may 
swell during cooking, losing all the 
advantages of vacuum.

• The food to be vacuum-packed for Sous 

Vide cooking or storage must be at a 
refrigerator temperature (from 3°C to 7°C), 
never hot.

• Keep the products in a vacuum (cooked 

and then blast chilled) at a constant 
temperature not exceeding 3°C in the 
refrigerator.

• For even cooking, do not overfill the bags 

and place the food in the best possible way 
on a single layer.

• If you are cooking multiple bags at the same 

time, place the bags on the same shelf 
without overlapping them.

• Do not reuse the bags after cooking.
To select the Sous Vide cooking:

1.  Turn the knob to the  

 

+  

 function.

2. For settings, see the procedure described in 

the "Steam cooking" paragraph.

Advice for steam cooking

Pasta and rice:

 upon reaching 100°C, the 

cooking time will be the same as with 
cooking on a hob. Place the pasta or rice in 
a metal tray and cover with around a 
centimetre of water. For best results when 

cooking rice, place a lid on the container or 
cover with aluminium foil. This procedure 
allows the rice to absorb all the water, and it 
can then be served directly to the table.

Eggs:

 these may be 

boiled

scrambled

 or 

poached

 by using the steam function at 

100°C. To obtain perfect 

boiled eggs

place them on the perforated tray and cook 
for 4-6 minutes for soft boiled eggs and 8-
10 minutes for hard-boiled eggs. For 

scrambled eggs

, place the beaten eggs in 

a metal tray together with milk, butter and 
seasoning. Cover the tray with aluminium 
foil. Mix every couple of minutes using a 
fork. For 

poached eggs

, pour boiling water 

into the metal tray with a drop of vinegar 
and steam cook for around 4-5 minutes.

Vegetables:

 steam cooking vegetables 

gives excellent results. They maintain their 
colour, flavour and nutritional properties. For 
dense vegetables such as potatoes, turnips 
and parsnips, cook at 100°C for the same 
length of time you would boil them on a hob. 
For broccoli and carrots, cook for 6 minutes 
if you want them to remain firm, or 10 
minutes if you want them to be softer.

Fish:

 due to the delicate nature of fish, 

steaming gives excellent results. For oily fish 
such as salmon or trout, cook at 100°C for 
around 5 minutes. For white fish such as cod 
or haddock, cook at 80°C for around 5 
minutes. If you are cooking different foods, 
all fish must be cooked in the perforated tray 
which must be placed on the bottom shelf of 
the oven to avoid liquid from the fish 
dripping onto other food products.

Meat:

 casseroles and curries are ideal for 

steam cooking. Prepare the casserole as for 
normal oven cooking. Place it in a metal 
tray, cover with a lid or aluminium foil, and 
cook for between 45 minutes and 3 hours 
depending on the cut of meat used.

Thin soups:

 steam cooking allows flavours 

to develop perfectly with minimum effort, as 
the liquids will not boil over. For vegetable 
soup with the correct consistency, first steam 
the vegetables, then add broth and steam 
cook at 100°C. The steam function is also 
ideal for preparing large quantities for later 
use.

Soups:

 Thicker soups are also easy and 

quick to prepare. Place the soup in a metal 
tray, cover with a lid or aluminium foil and 
steam cook at 100°F for the same time you 

Summary of Contents for SO6102S3PN

Page 1: ...g 91 Cleaning the reservoir and the water circuit 95 Extraordinary maintenance 97 INSTALLATION 97 Electrical connection 97 Positioning 98 We advise you to read this manual carefully which contains all...

Page 2: ...off the appliance immediately after use DO NOT USE OR STORE FLAMMABLE MATERIALS NEAR THE APPLIANCE DO NOT USE AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILST IT IS IN USE DO NOT MODIFY THIS APPLIAN...

Page 3: ...with the hot air circulation inside the oven cavity Do not use the open door to rest pans or trays on the internal glass pane Never use the oven door to lever the appliance into place when fitting Av...

Page 4: ...n on the appliance switch off the power supply ATTENTION ensure that the appliance is switched off before replacing the bulb to prevent electric shocks Disconnect the appliance after the installation...

Page 5: ...me environment Every other use is considered inappropriate It cannot be used in employee kitchens shops offices and other working environments in farms farmhouses by guests in hotels motels and reside...

Page 6: ...ing cannot be disabled and ECO functions no preheating stage When using the functions including the ECO function avoid opening the door during cooking Unless otherwise indicated on the package defrost...

Page 7: ...mperature probe socket on some models only 4 Light bulb 5 Door 6 Fan 7 Filling tray Frame shelf Control panel 1 Function knob This knob can be used to turn the appliance on and off select a function T...

Page 8: ...ting comes on when the door is opened when any function is selected apart from the functions depending on the models Accessories Not all accessories are available on some models The accessories intend...

Page 9: ...ured at the centre the food Optional accessories can be purchased separately Jug Useful for containing liquids during filling and emptying of the reservoir PPR2 or STONE refractory stone Ideal accesso...

Page 10: ...s for cooking as long as they are resistant to high temperatures For steam cooking the use of metal containers is recommended Metal facilitates better distribution of heat to the foods It is normal fo...

Page 11: ...after a long power failure and the button flash on the appliance display To be able to start any cooking function the current time must be set Time setting 1 Press the button 2 Turn the temperature kn...

Page 12: ...filling drawer 4 Pour the water using a bottle or a measuring jug until the max level indicator light comes on the reservoir contains about 800 ml of water 5 At the end remove the funnel and place the...

Page 13: ...appliance beeps cooking starts automatically Cooking phase 1 Open the door 2 Place the dish with the food to be cooked into the oven cavity 3 Close the door or If the dish with the food is already in...

Page 14: ...and evaporation of nutrients and humidity during cooking Sous vide cooking also allows greater control over the cooking compared to traditional methods and ensures that cooking is uniform It also all...

Page 15: ...Eggs these may be boiled scrambled or poached by using the steam function at 100 C To obtain perfect boiled eggs place them on the perforated tray and cook for 4 6 minutes for soft boiled eggs and 8 1...

Page 16: ...ted using the steam cooking function Place the chocolate in a metal tray cover with aluminium foil and steam cook for 1 minute Unlike other methods chocolate is unlikely to burn in the steam oven Hot...

Page 17: ...ction knob to position 0 to exit the function 2 Open the door 3 Remove the food from the oven cavity 4 Close the door 5 Proceed with draining the reservoir as described above List of combined cooking...

Page 18: ...to modify the cooking duration 4 Press the button to start the function At the end of preheating 5 Place the food inside the oven cavity 6 Press the button to start cooking Timed cooking is indicated...

Page 19: ...ss the button to confirm Minute minder timing during a cooking process 1 Press the button The indicator light flashes on the display 1 Press the button The display shows and the indicator light flashi...

Page 20: ...on several levels without mixing odours and flavours It allows to obtain excellent grilling and grating results Used at the end of cooking it gives a uniform browning to the dishes The heat only come...

Page 21: ...button to start the function The appliance will begin preheating When cooking is started 1 Select a cooking function for example FAN ASSISTED Caution during use the accessible parts become very hot P...

Page 22: ...e a fan assisted function to achieve consistent cooking at several levels It is not possible to shorten cooking times by increasing the temperature the food could be overcooked on the outside and unde...

Page 23: ...first 5 10 minutes and then switching to ventilated mode to complete cooking For steam heating insert in a cold oven Advice for defrosting and proving Place frozen foods without their packaging in a l...

Page 24: ...s a support surface for baking moulds casseroles In the absence of the baking tray grill the grill can be used as a base for grilling with the deep baking tray placed on a shelf below to collect the j...

Page 25: ...n proceed indefinitely it is not possible to set any cooking duration No pre heating will be performed The cooking temperature which can be selected varies between 60 150 C Oven light disabled any ope...

Page 26: ...m 50 C to 250 C 4 Press the button to start the function 5 After preheating open the door and place the food to be cooked in the oven cavity 6 Close the door 7 Check the cooking status of the food by...

Page 27: ...e button to confirm 6 Turn the temperature knob to select the required temperature from 50 C to 280 C 7 Press the button to start the function 8 After preheating open the door and place the food to be...

Page 28: ...red temperature from 50 C to 250 C 4 Press the button to start the function 5 When preheating is complete open the door and insert the AIRFRY accessory with the food to be cooked into the oven cavity...

Page 29: ...t the time 4 Turn the temperature knob to set the current time 5 Press the button to set the current time and go to the selection of minutes 6 Turn the temperature knob to select the minutes of the cu...

Page 30: ...ter entering the setting menu press the button until the show room function is selected 2 Turn the temperature knob to activate the showroom function 3 Press the button to go to the next setting or pr...

Page 31: ...s the button to go to the next setting or press the button to confirm This mode allows you to set the water hardness value in order to optimise the descaling process The appliance is factory set for w...

Page 32: ...em cool first Ordinary daily cleaning Always and only use specific products that do not contain abrasives or chlorine based acids Pour the product onto a damp cloth and wipe the surface rinse thorough...

Page 33: ...ould always be kept thoroughly clean Use absorbent kitchen roll In case of stubborn dirt wash with a damp sponge and an ordinary detergent Removing the internal glass panes For easier cleaning the int...

Page 34: ...s not affect the appliance s operation in any way Each time you finish cooking 1 Let the appliance cool down 2 Remove any dirt from inside the appliance 3 Dry the interior of the appliance with a soft...

Page 35: ...cycle setting 1 After entering the special functions menu press the button until the function is selected 2 Press the button to confirm 3 Press the button to start the function At the end is displayed...

Page 36: ...ry operations Before starting the pyrolytic cycle Clean the internal glass pane following the usual cleaning instructions Remove any food residues or large spills from previous cooking operations from...

Page 37: ...ic cycle if the temperature probe if available is plugged in It is not possible to select any function once the door lock device has been activated The door is locked until the temperature inside the...

Page 38: ...At the end an acoustic signal sounds and the display shows 7 Drain the water detergent from the deep tray Press the button to continue the function The indicator light flashes Reservoir filling 1 Mix...

Page 39: ...s are activated for the first 10 minutes of the process 4 After 10 minutes the heating elements switch off while the descaling process continues for the next 50 minutes At the end of the descaling pro...

Page 40: ...it for the end of the drain flow At the end an acoustic signal sounds and the display shows 9 Drain the water from the deep pan The display shows the new request to fill the reservoir with water 10 Pl...

Page 41: ...flow into the deep pan from the drain pipe on the right side of the rear wall of the oven cavity 19 Wait for the end of the drain flow At the end an acoustic signal sounds and the display shows 20 Dr...

Page 42: ...ng starts When the cleaning process is complete the appliance sounds an acoustic signal The indicator light comes on to indicate the request to drain water Reservoir draining 1 Open the door 2 Place t...

Page 43: ...over Ensure the moulded part of the glass A is facing the door 7 Press the cover completely down so that it attaches perfectly to the bulb support INSTALLATION Electrical connection General informatio...

Page 44: ...n with plug and socket Make sure that the plug and socket are of the same type Avoid using adapters gang sockets or shunts as these could cause overheating and a risk of burns Cable replacement 1 Unsc...

Page 45: ...hings 1 Remove the bushing covers on the front of the appliance 2 Mount the appliance into the recess 3 Secure the appliance to the cabinet using screws 4 Cover the bushings with the previously remove...

Page 46: ...100 INSTALLATION 914779559 B Mounting into a column mm Make sure that the cabinet top rear section has an opening approx 35 40 mm deep...

Page 47: ...94 mm co Cutout for power cord min 6 cm2 jb Electrical connection box If the appliance is to be built in under a worktop a wooden bar has to be installed order to use the seal that is glued to the bac...

Page 48: ...tance of 20 mm from the top of the oven to prevent overheating when the two appliances are used at the same time It must only be possible to remove the separator by using suitable tools A min 603 mm B...

Page 49: ...103 914779559 B When using a wooden separator a wooden bar has to be installed under the worktop in order to use the seal that is glued to the back of the front panel to prevent water or other liquid...

Reviews: