User instructions
SETTING THE WASHING PROGRAM
To select the most suitable program for the dishes to be washed refer to
the table below, which indicates the most appropriate program according
to dish type and degree of soiling.
DURATION
CONSUMPTION
PROGRAM
SELECTION
TYPE AND GRADE DIRT
PROGRESS
PROGRAM
MINUTES
(1)
WATER
LITRES
POWER
KWh (1)
SOAK
PANS AND DISHES
IN WAITING OF
COMPLETING
THE LOAD
Cold prewash
12'
7
0,03
NORMAL
ECO
(*)
PANS AND DISHES
NOT VERY DIRTY
BUT WITH DRY RESIDUALS
Wash at 4
5
°C
Cold rinse
Rinse at
68
°C
Dry
75
'
1
4
,
3
1
,
09
EXTRA
HYGIENE
(**)
PANS AND DISHES
VERY DIRTY
AND WITH DRY RESIDUALS
Prewash at 45°C
Wash at 70°C
2 cold rinses
Rinse at 70°C
Dry
110'
20
1,75
DAILY
PANS AND DISHES
NORMAL DIRTY
WITHOUT DRY RESIDUALS
Wash at 65°C
Cold rinse
Rinse at 68°C
Dry
9
0
'
1
4,3
1,
45
NORMAL
PANS AND DISHES
NORMAL DIRTY
WITH DRY RESIDUALS
Cold prewash
Wash at 65°C
Cold rinse
Rinse at 68°C
Dry
95'
16
1,42
Only
run the soak program with half loads.
The
HALF LOAD
option
(5)
is available for all programs
except the soak program
.
(*) Reference program as AS/NZS 2007 (NORMAL ECO).
(**) The "
EXTRA HYGIENE
" program terminate with an anti-bacteria
l
rinse that ensures a
further reduction in the bacteria
l
level. If the temperature falls during this stage of the
program (e.g. because the door is opened or due to a power blackout), the program
lights
(4)
flash to warn that the anti-bacteria effect is not guaranteed.
(1) The cycle duration and power consumption may vary according to the water and room
temperatures, and the type and amount of dishes.
The washing cycle will not take place if the dishwasher door is left open
or not properly closed.
