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Contents

1. INSTRUCTIONS FOR USE  ..................................................................................................... 4

2. SAFETY PRECAUTIONS  ........................................................................................................ 6

3. ENVIRONMENTAL CARE  ....................................................................................................... 8

3.1 Our environmental care  .................................................................................................................................. 8
3.2 Your environmental care  ................................................................................................................................. 8

4. GET TO KNOW YOUR APPLIANCE ....................................................................................... 9

4.1 Description of the controls on the front panel  ............................................................................................... 10

5. AVAILABLE ACCESSORIES ................................................................................................. 11

5.1 Using the rack or tray  .................................................................................................................................... 11
5.2 Using the support rack  .................................................................................................................................. 12
5.3 Using the reduction pan stands  .................................................................................................................... 12
5.4 Using the rotisserie rod (on some models only) ............................................................................................ 12

6. USING THE COOKING HOB ................................................................................................. 13

6.1 General warnings and advice  ....................................................................................................................... 13
6.2 Lighting the hob burners  ............................................................................................................................... 13
6.3 Practical hints for using the hob burners ....................................................................................................... 13
6.4 Cookware diameters  ..................................................................................................................................... 14

7. USING THE OVEN  ................................................................................................................ 15

7.1 Before using the appliance  ........................................................................................................................... 15
7.2 Oven runners  ................................................................................................................................................ 15
7.3 Storage compartment (on some models only)  .............................................................................................. 15
7.4 Glass lid (on some models only)  ................................................................................................................... 16
7.5 Cooling system  ............................................................................................................................................. 16
7.6 Internal light  .................................................................................................................................................. 16
7.7 General warnings and advice for use  ........................................................................................................... 17
7.8 Electronic programmer .................................................................................................................................. 18

8. COOKING WITH THE OVEN  ................................................................................................ 20

8.1 Cooking advice and instructions  ................................................................................................................... 21
8.2 Cooking information table  ............................................................................................................................. 22

9. CLEANING AND MAINTENANCE ......................................................................................... 23

9.1 Cleaning stainless steel  ................................................................................................................................ 23
9.2 Ordinary daily cleaning  ................................................................................................................................. 23
9.3 Food stains or residues ................................................................................................................................. 23
9.4 Cleaning the cooking hob parts  .................................................................................................................... 23
9.5 Cleaning the oven  ......................................................................................................................................... 25
9.6 VAPOR CLEAN: assisted oven cleaning (on some models only) ................................................................. 26

10.  EXTRAORDINARY MAINTENANCE .................................................................................. 28

10.1 Replacing the light bulb ............................................................................................................................... 28
10.2 Removing the door ...................................................................................................................................... 28
10.3 Removing the door seal (not on pyrolitic models)  ....................................................................................... 29
10.4 Removing the internal glass panels  ............................................................................................................ 29

11.  INSTALLATION  .................................................................................................................. 30

11.1 Installing in kitchen units  ............................................................................................................................. 30
11.2 Room ventilation and combustion extraction  .............................................................................................. 31
11.3 Gas connection  ........................................................................................................................................... 32
11.4 Electrical connection  ................................................................................................................................... 34
11.5 Positioning the skirt (on some models only) ................................................................................................ 35
11.6 Positioning and levelling the appliance  ....................................................................................................... 35

12.  ADAPTATION TO DIFFERENT TYPES OF GAS  .............................................................. 36

12.1 Replacing the hob nozzles  .......................................................................................................................... 36
12.2 Arrangement of burners  .............................................................................................................................. 36
12.3 Burner and nozzle characteristics table  ...................................................................................................... 37
12.4 Final operations  .......................................................................................................................................... 37

INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and
the correct procedures for cleaning and maintenance of the appliance.

INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must
install the appliance, set it functioning and carry out an inspection test.

Further information about the products can be found at www.smeg.com

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Summary of Contents for SIL68MA8

Page 1: ...9 2 Ordinary daily cleaning 23 9 3 Food stains or residues 23 9 4 Cleaning the cooking hob parts 23 9 5 Cleaning the oven 25 9 6 VAPOR CLEAN assisted oven cleaning on some models only 26 10 EXTRAORDI...

Page 2: ...d position either in the drawer where present or on the back of the appliance A copy of the identification plate is included in the booklet It should be applied to the appropriate space on the back of...

Page 3: ...age compartment where present when the oven is on and still hot The temperatures inside it may be very high If the surfaces are still very hot during cooking do not pour water directly onto the trays...

Page 4: ...and call the nearest technical assistance centre The plug to be connected to the power supply cable and its socket must be of the same type and conform to the standards in force The socket must be ac...

Page 5: ...ances in the kitchen e g blender toaster etc Connection cables must not come into contact with hot cooking zones Do not use steam jets for cleaning the appliance The steam could reach the electronics...

Page 6: ...to the application of administrative sanctions The appliance does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current E...

Page 7: ...ons for the user 4 GET TO KNOW YOUR APPLIANCE Cooking hob Control panel Oven seal Oven light double on some models Door sensor on some models only Rack tray support frame Fan Roof liner on some models...

Page 8: ...e oven is kept steady on the set level 4 1 2 Function selection knob The oven s various functions are suitable for different cooking modes After selecting the required function set the cooking tempera...

Page 9: ...Original supplied and optional accessories may be ordered from any Authorised Assistance Centre Use only original accessories supplied by the manufacturer 5 1 Using the rack or tray The racks or trays...

Page 10: ...Using the rotisserie rod on some models only When cooking with the rotisserie position the rod frame on the third runner see 7 2 Oven runners Once the rod frame is inserted the shaped part must sit fa...

Page 11: ...hermocouple has not heated up sufficiently Wait a few moments and repeat the operation keeping the knob pressed for longer If the burners should go out accidentally a safety device will be tripped cut...

Page 12: ...d 16 24 Rapid 18 26 Ultra rapid 18 26 To prevent damage to the appliance or adjacent units all pans or griddles must be placed inside the perimeter of the hob Make sure never to come into contact with...

Page 13: ...at the empty appliance to the maximum temperature in order to remove any manufacturing residues which could affect the food with unpleasant odours 7 2 Oven runners The oven features 5 runners for posi...

Page 14: ...d Before lighting the burners lift the glass lid before closing it again turn off all burners and wait for them to cool 7 5 Cooling system The appliance is equipped with a cooling system which comes i...

Page 15: ...door in two stages keep it half open 5 cm approx for 4 5 seconds and then fully open To access food always leave the door open as short a time as possible to prevent the temperature in the oven from f...

Page 16: ...the required number of minutes When is released the countdown will start and and will appear on the display After the timer has been programmed the display will go back to showing the current time to...

Page 17: ...the key to view the cooking end time 7 8 6 End of semi automatic automatic cooking At the end of cooking the oven will switch off automatically and simultaneously a buzzer will start to sound intermit...

Page 18: ...rie where present gives the food an even browning at the end of cooking Perfect for sausages ribs and bacon This function enables large quantities of food particularly meat to be grilled evenly FAN AS...

Page 19: ...temperature and the cooking duration depend on the quality and consistency of the dough Check whether the dessert is cooked right through at the end of the cooking time put a toothpick into the highes...

Page 20: ...erie grill On a rotisserie rod 250 60 70 FISH Salmon trout 0 7 Kg Circular 2 160 170 35 40 BREAD and FOCACCIA Pizza Fan assisted static 1 250 6 10 Bread Fan assisted static 1 190 200 25 30 Focaccia Fa...

Page 21: ...to use pour the product onto a damp cloth and wipe the surface rinse thoroughly and dry with a soft cloth or a microfibre cloth 9 3 Food stains or residues Do not use metallic sponges or sharp scrape...

Page 22: ...aning Wash them in warm water and non abrasive detergent making sure to remove any encrustation then wait until they are perfectly dry Refit the flame spreader crowns making sure that they are correct...

Page 23: ...e inside of the oven to unhook it from its housing A then slide it out of the seats at the back B 2 When cleaning is complete repeat the above procedures to put the guide frames back in 9 5 2 Cleaning...

Page 24: ...rry out assisted oven cleaning operations only when the oven is cold 9 6 1 Before starting the assisted cleaning cycle models with frames Completely remove all accessories from inside the oven The roo...

Page 25: ...e overnight We recommend wearing a pair of gloves during these processes At the end of the cleaning cycle open the door and wipe away the less stubborn dirt with a microfibre cloth Use an anti scratch...

Page 26: ...g guide frames where present Then remove the bulb cover using a tool e g a screwdriver Remove the bulb by unscrewing filament bulbs or pulling it out halogen bulbs in the indicated direction Replace t...

Page 27: ...is operation may have to be repeated during the glass removal process if the door is accidentally freed Removing the internal glass panel Remove the internal glass panel by pulling the rear part gentl...

Page 28: ...on the type of installation this appliance belongs to class 2 subclass 1 Fig A Fig B or to class 1 Fig C It may be installed next to walls one of which must be higher than the worktop at a minimum di...

Page 29: ...dity produced by cooking in particular after prolonged use you are recommended to open a window or to increase the speed of any fans Combustion products can be extracted by means of hoods connected to...

Page 30: ...alling in kitchen units Connection using a rubber hose complying with current standards is only permitted if the hose can be inspected along its entire length The inside diameter of the hose must be 8...

Page 31: ...se connector and secure it with the clamp 5 that is compliant with the applicable standard 11 3 2Connection with a flexible steel hose WARNING The following instructions are valid for all types of ins...

Page 32: ...replacing it must be longer than the conducting wires so that if the plug is torn off the power cable it is the last to be detached Avoid use of adapters and shunts as these could cause overheating an...

Page 33: ...rktop by tightening screws A 11 6 Positioning and levelling the appliance After making the electrical and or gas connections level the appliance on the floor by means of its four adjustable feet Inser...

Page 34: ...flame adjusted on the gas taps To change the nozzles proceed as described in the following paragraphs 12 1 Replacing the hob nozzles 1 Remove the pan stands and remove all burner caps and flame sprea...

Page 35: ...nds Following adjustment to a gas other than the one originally set in the factory replace the gas setting label fixed to the appliance with the one corresponding to the new gas The label is inserted...

Page 36: ...9 1 4 7 7 4 7 2 7 A...

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