Contents
3
1.
Preliminary instructions_____________________________________ 5
1.1
D
ISPOSING OF PACKAGING
___________________________________ 6
1.2
D
ISPOSING OF OLD APPLIANCES
_______________________________ 6
2.
Description of controls _____________________________________ 7
2.1
F
RONT CONTROL PANEL
_____________________________________ 7
2.2
E
LECTRONIC PROGRAMMER
__________________________________ 9
2.3
C
LOCK AND PROGRAMMER
__________________________________ 12
3.
Using the oven ___________________________________________ 13
3.1
W
ARNINGS AND GENERAL ADVICE
_____________________________ 13
3.2
O
VEN LIGHT
____________________________________________ 13
3.3
C
OOLING VENTILATION
_____________________________________ 13
4.
Available accessories _____________________________________ 14
5.
Cooking hints ____________________________________________ 16
5.1
T
RADITIONAL COOKING
____________________________________ 16
5.2
H
OT
-
AIR COOKING
________________________________________ 16
5.3
G
RILL COOKING
__________________________________________ 17
5.4
H
OT
-
AIR GRILLING
________________________________________ 17
5.5
D
ELICATE COOKING
_______________________________________ 18
5.6
D
EFROSTING
____________________________________________ 18
5.7
S
PIT ROASTING
__________________________________________ 19
6.
Recommended cooking table _______________________________ 20
7.
Maintenance and cleaning __________________________________ 22
7.1
E
NAMELLED PARTS
_______________________________________ 22
7.2
D
OOR GLASS
___________________________________________ 22
7.3
O
UTER OVEN STRUCTURE
__________________________________ 22
7.4
P
YROLYSIS
:
AUTOMATIC OVEN CLEANING
_______________________ 22
8.
Extraordinary maintenance _________________________________ 26
8.1
R
EPLACING THE LIGHT BULB
_________________________________ 26
8.2
D
ISMANTLING THE DOOR
___________________________________ 26
