Instructions for the user
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7
CLEANING AND MAINTENANCE
Do not use a steam jet for cleaning the appliance.
7.1
Cleaning stainless steel and enamelled versions
To maintain stainless steel in good condition it must be cleaned regularly after each use, once it has
cooled down.
7.1.1
Ordinary Daily Cleaning
To clean and preserve the stainless steel surfaces, always use
only
specific products that do not
contain abrasives or chlorine-based acids.
How to use:
pour the product on a damp cloth and wipe the surface, rinse thoroughly and dry with a
soft cloth or deerskin.
7.1.2
Food stains or residues
Do not use metallic sponges or sharp scrapers: they will damage the surface.
Use normal non-abrasive products for steel, and a wooden or plastic tool if necessary.
Rinse thoroughly and dry with a soft cloth or deerskin.
Do not allow residues of sugary foods (such as jam) to set inside the oven. If left to set
for too long, they might damage the enamel lining of the oven.
7.2
Cleaning the glazed ceramic hob
Before any intervention, disconnect the power supply of the device
The cooking hob should be regularly cleaned; best after every use, once the residual heat signal
lamps have gone off.
Remove any burnt residues after cooking with the scraper provided; rinse
with water and wipe dry with a clean cloth. Regular use of the scraper
considerably reduces the need for chemical detergents for the daily cleaning
of the hob. Never use abrasive or corrosive detergents (e.g. cleaning
powders, oven sprays, spot-removers, wire sponges).
7.3
Cleaning of oven
For best oven upkeep clean regularly after having allowed to cool. Take out all removable parts.
•
Clean the oven grill with hot water and non-abrasive detergent. Rinse and dry.
7.4
Door glass
The door glass should always be kept clean. Use absorbent kitchen paper to clean. In case of tough
spots, clean with a damp sponge using regular detergent.
