increase of the consumption of power. It
means that a cooking zone with the
medium heat setting uses less than a half
of its power.
The data in the table is for
guidance only.
Heat setting
Use to:
Time
(min)
Hints
1
Keep cooked food warm.
as
nec‐
essary
Put a lid on the cookware.
1 - 3
Hollandaise sauce, melt: but‐
ter, chocolate, gelatine.
5 - 25
Mix from time to time.
1 - 3
Solidify: fluffy omelettes, baked
eggs.
10 -
40
Cook with a lid on.
3 - 5
Simmer rice and milkbased
dishes, heat up ready-cooked
meals.
25 -
50
Add at least twice as much liq‐
uid as rice, mix milk dishes
halfway through the proce‐
dure.
5 - 7
Steam vegetables, fish, meat.
20 -
45
Add a couple of tablespoons
of liquid.
7 - 9
Steam potatoes.
20 -
60
Use max. ¼ l of water for 750
g of potatoes.
7 - 9
Cook larger quantities of food,
stews and soups.
60 -
150
Up to 3 l of liquid plus ingredi‐
ents.
9 - 12
Gentle fry: escalope, veal cor‐
don bleu, cutlets, rissoles,
sausages, liver, roux, eggs,
pancakes, doughnuts.
as
nec‐
essary
Turn halfway through.
12 - 13
Heavy fry, hash browns, loin
steaks, steaks.
5 - 15
Turn halfway through.
14
Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.
Boil large quantities of water. Power function is activated.
Hints and Tips for Auto-Vent
When you operate the hob with the
function:
• Protect the hood panel from direct
sunlight.
• Do not spot halogen light on the hood
panel.
• Do not cover the hob control panel.
• Do not interrupt the signal between the
hob and the hood (for example with a
hand or a cookware handle). See the
picture.
The hood in the picture is only
exemplary.
17
