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Instructions for the user

4.4

Saucepans suitable for use in induction cooking 

The containers used on the induction cooking surface must be made of metal, with magnetic properties
and a sufficiently large base.

Only use saucepans with bases suitable for induction hot plates.

Suitable containers

Unsuitable containers

•  Enamelled steel containers with thick bases.
•  Cast iron containers with an enamelled base.
•  Containers in multilayer stainless steel, ferritic

stainless steel and aluminium with a special
base.

•  Copper, stainless steel, aluminium, fireproof

glass, wood, ceramic and terracotta.

To see whether the pan is suitable, bring a magnet close to the bottom: if it is attracted,
the pan is suitable for induction cooking. If you do not have a magnet, you can put a
small amount of water in the container, place it on a cooking zone and start the hot
plate. If the power symbol starts flashing on the display, it means the pan is not
suitable.

Use only containers with a perfectly flat bottom. Using a pan with an irregular bottom could jeopardise
the efficiency of the heating system so that the pan is not detected on the hot plate.

4.5

Advice on energy saving

Below you will find advice on how to use your new hob effectively and economically. 

•  The diameter of the base of the saucepan must correspond to the diameter of the cooking zone. 
•  When buying a saucepan, check whether the diameter indicated is that of the base or the top of the

container, as the top is almost always larger than the base. 

•  When preparing dishes with long cooking times, you can save time and energy by using a pressure

cooker, which also makes it possible to preserve the vitamins in the food. 

•  Make sure that the pressure cooker contains enough liquid, as, if there is not enough and it

overheats, this may cause damage to both the pressure cooker and the cooking zone. 

•  If possible, always cover saucepans with a suitable lid. 
•  Choose a saucepan suitable for the quantity of food to be cooked. A large, half-empty saucepan

leads to a waste of energy.

4.6

Power levels

The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for
various types of cooking.

Power level

Suitable for

0

OFF position

U

Plate warmer

1 - 2

Cooking small amounts of food 

(minimum power)

3 - 4

Continue cooking

5 - 6

Cooking large quantities of food, roasting larger
portions

7 - 8

Roasting, slow frying with flour

9

Roasting

P

Roasting / browning, cooking 

(maximum power)

Summary of Contents for SI0644X

Page 1: ...8 Glass ceramic hob thermal protection 31 5 9 Cooking guidelines table 32 6 CLEANING AND MAINTENANCE 33 6 1 Cleaning the glass ceramic hob 33 6 2 Weekly cleaning 33 7 SOMETHING NOT WORKING 34 8 INSTALLATION 35 8 1 Safety instructions for installing in kitchen units 35 8 2 Section cut from the work surface 35 8 3 Mounting 36 8 4 Ventilation 36 8 5 Hob seal 36 8 6 Positioning the fastening clips 37 ...

Page 2: ...PLATE FOR ANY REASON BEFORE THE APPLIANCE IS PUT INTO OPERATION ALL LABELS AND PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED TAKE CARE NOT TO SPILL SUGAR OR SWEET MIXTURES ON THE HOB WHILE COOKING OR TO PLACE MATERIALS OR SUBSTANCES WHICH COULD MELT ON IT PLASTIC OR TINFOIL IF THIS HAPPENS TO AVOID DAMAGE TO THE SURFACE TURN OFF THE HEAT IMMEDIATELY AND CLEAN THE SURFACE WITH THE SCRA...

Page 3: ...S ON COOKING ZONES WHICH HAVE BEEN SWITCHED ON The manufacturer declines all responsibility for damage to persons or things caused by non observance of the above prescriptions or by interference with any part of the appliance or by the use of non original spare parts ...

Page 4: ...CCORDING TO THE METHODS LAID DOWN BY SAFETY REGULATIONS DURING USE THE APPLIANCE BECOMES VERY HOT IN THE AREA IN CONTACT WITH THE SAUCEPANS TAKE CARE NOT TO TOUCH THE SURFACE OF THE HOB THE APPLIANCE IS INTENDED FOR USE BY ADULTS DO NOT ALLOW CHILDREN TO GO NEAR IT OR PLAY WITH IT IMPORTANT SUPERVISE CHILDREN CAREFULLY AS THEY CANNOT READILY SEE THE RESIDUAL HEAT INDICATOR LIGHTS ON THE HOB AFTER ...

Page 5: ...AMIC COOKING SURFACE MUST NOT BE USED AS A SURFACE FOR PLACING OBJECTS BE CAREFUL WHEN CONNECTING ADDITIONAL ELECTRICAL APPLIANCES CONNECTION CABLES MUST NOT COME INTO CONTACT WITH HOT COOKING ZONES NEVER PLACE METAL OBJECTS SUCH AS DISHES OR CUTLERY ON THE INDUCTION HOB SURFACE AS THEY MAY OVERHEAT DANGER OF BURNS NEVER PLACE FLAMMABLE READILY EXPLOSIVE OR DEFORMABLE OBJECTS DIRECTLY UNDERNEATH T...

Page 6: ...results in the application of administrative sanctions The product does not contain substances in quantities sufficient to be considered hazardous to health and the environment in accordance with current European directives 3 2 Your environmental responsibility Our product s packing is made of non polluting materials therefore compatible with the environment and recyclable Please help by disposing...

Page 7: ...of energy to the pan suitable magnetisable cookware is required compared with traditional electric cooking Improved safety as the energy is only transmitted to the container placed on the hob High level of energy transmitted from the induction cooking zone to the base of the saucepan Rapid heating Reduced danger of burns as the cooking surface is only heated under the base of the saucepan foods wh...

Page 8: ...aucepan is too small no energy will be transmitted If there is a suitable saucepan on the cooking zone the recognition system notices it and turns on the hob to the preset power level Energy transmission is also interrupted when the saucepan is removed from the cooking zone If the saucepan recognition function is activated in spite of the saucepan or frying pan on the cooking zone being too small ...

Page 9: ...e hot plate 4 5 Advice on energy saving Below you will find advice on how to use your new hob effectively and economically The diameter of the base of the saucepan must correspond to the diameter of the cooking zone When buying a saucepan check whether the diameter indicated is that of the base or the top of the container as the top is almost always larger than the base When preparing dishes with ...

Page 10: ...r function can be used to cause each heating zone to operate continuously at maximum power for a maximum period of 10 minutes Said function for example can be used to bring a large quantity of water to a boil rapidly or to broil meat Turn the knob clockwise and set the heating intensity on position 9 Select the position P with the knob and release appears on the hob display of the corresponding zo...

Page 11: ...ON ACTIVATING TEMPERATURE Fan turns on at low speed 50 C Fan turns on at high speed 60 C Fan returns to low speed 55 C Fan turns off 45 C Operating power reduced from Power to 9 76 C Reduction of power of a point for every cooking zone 85 C All cooking zones turn off 90 C The cooking zones switch on again at reduced power 85 C Normal operation of all the cooking zones 80 C Every intervention of th...

Page 12: ...es of 2 or 3 eggs fruit and vegetables various cooking operations 5 7 To stew meat fish and vegetables simmer food make jams etc 8 9 To roast meat fish steaks and liver to sauté meat fish eggs etc P To deep fry potatoes etc or bring water to the boil rapidly For best cooking results and energy saving only use containers suitable for electric cooking The bases of containers must be very thick perfe...

Page 13: ...ately Changes in colour do not affect the functioning and stability of the glass ceramic These are not alterations to the material of the hob but just residues which have not been removed and have then carbonised Shiny surfaces can form due to the bases of saucepans especially aluminium ones rubbing on the surface and due to the use of unsuitable detergents These are difficult to remove with stand...

Page 14: ... spilled onto it Clean the hob once cooking is finished Let it cool first Use a larger saucepan The fuses or the magnetothermal switch of the appliance are repeatedly triggered Call Technical Support or an electrician The saucepans in use are making a noise There is no danger to the hob or the saucepan This is normal with certain types of pan The cooling fan continues to function even after the ho...

Page 15: ...ace The following operation requires building and or carpentry work so must be carried out by a competent tradesman Installation can be carried out on various materials such as masonry metal solid wood or plastic laminated wood as long as they are heat resistant T 90 C Create an opening with the dimensions shown in the figure in the top surface of the counter keeping a minimum distance A from the ...

Page 16: ...t 5 cm must be left between the hob and the top of the appliance installed below opens only on bottom opens on bottom and on rear 8 4 Ventilation The illustrations below show two examples of installation suitable for proper ventilation and one example of incorrect installation to be avoided Do not obstruct the ventilation grille in front of the product in any type of installation 8 5 Hob seal To p...

Page 17: ...into the appropriate space by applying light pressure Then turn them upwards to fix them in place 8 7 Inserting the hob into the hole in the work surface Be very careful when inserting the hob If the process is not followed correctly as described the hob may be damaged 1 Insert the hob resting the frame completely on the back edge of the hole in the work surface Do not apply pressure to the frame ...

Page 18: ...DED EARLIER IN THIS MANUAL IF IT DOES NOT FUNCTION CORRECTLY AFTER HAVING ENSURED THAT THE INSTRUCTIONS HAVE BEEN PROPERLY FOLLOWED DISCONNECT THE APPLIANCE FROM THE POWER SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE NEVER ATTEMPT TO REPAIR THE APPLIANCE The manufacturer declines all responsibility for damage to persons or things caused by the non observance of the above indications or as ...

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