35
Instructions for the user
4.5
Protection from hob overheating
If the hob is used on full power for a long period, the electronics will have trouble cooling down if the
room temperature is high.
To avoid excessively high temperatures forming in the electronics, the power to the cooking zone is
reduced automatically.
If during normal use of the hob at normal room temperatures the code E1 appears frequently, it means
that cooling is probably insufficient. This may be caused by insufficient cooling slots or the lack of
appropriate screening. If necessary, check the installation.
4.6
Other functions
Pressing two or more sensors at the same time or for a long period, e.g. due to accidentally placing a
saucepan on them or due to an overflow of liquid, does not activate any of the switch-on functions. An
acoustic alert is sounded and the error code E2 appears. The keys deactivate after a few seconds.
Remove the object from the keys.
4.7
Advice on energy-saving
Below you will find advice on how to use your hob effectively and economically.
• The diameter of the base of the saucepan must correspond to the diameter of the cooking zone.
• When buying a saucepan, check whether the diameter indicated is that of the base or the top of the
container, as the top is almost always larger than the base.
• When preparing dishes with long cooking times, you can save time and energy by using a pressure
cooker, which also makes it possible to preserve the vitamins in the food.
• Make sure that the pressure cooker contains enough liquid as, if there is not enough and it overheats,
this may cause damage to both the pressure cooker and the cooking zone.
• If possible, always cover saucepans with a suitable lid.
• Choose a saucepan suitable for the quantity of food to be cooked. A large, half-empty saucepan
leads to a waste of energy.
4.8
Power levels
The power in the cooking zone can be adjusted to various levels. The table shows the levels suitable for
various types of cooking.
Power level
Suitable for
0
OFF position
1 - 2
Cooking small amounts of food
(minimum power)
3 - 4
Cooking
5 - 6
Cooking large quantities of food, roasting larger
portions
7 - 8
Roasting, slow frying with flour
9
Roasting
P
Roasting / browning, cooking
(maximum power)
