Contents
1. INSTRUCTIONS FOR USE ................................................................................................... 28
2. SAFETY PRECAUTIONS ...................................................................................................... 30
3. ENVIRONMENTAL CARE ..................................................................................................... 32
3.1 Our environmental care ................................................................................................................................ 32
3.2 Your environmental care ............................................................................................................................... 32
4. GET TO KNOW YOUR APPLIANCE ..................................................................................... 33
4.1 Layout of the cooking zones ......................................................................................................................... 33
4.2 Saucepan recognition ................................................................................................................................... 34
4.3 Saucepans suitable for use in induction cooking .......................................................................................... 34
4.4 Limiting the cooking duration ........................................................................................................................ 34
4.5 Protection from hob overheating ................................................................................................................... 35
4.6 Other functions .............................................................................................................................................. 35
4.7 Advice on energy-saving ............................................................................................................................... 35
4.8 Power levels .................................................................................................................................................. 35
5. USING THE COOKING HOB ................................................................................................. 36
5.1 General warnings and advice ....................................................................................................................... 36
5.2 Control panel ................................................................................................................................................. 36
5.3 Switching the hob on and off ......................................................................................................................... 36
5.4 Switching on the cooking zone ..................................................................................................................... 37
5.5 Switching off the cooking zone ..................................................................................................................... 37
5.6 Residual heat ................................................................................................................................................ 37
5.7 Automatic temperature control ...................................................................................................................... 37
5.8 Cooking zone automatic shutdown timer ...................................................................................................... 37
5.9 Control lock ................................................................................................................................................... 38
5.10 Power management .................................................................................................................................... 39
5.11 Secondary menu (Automatic control lock - Showroom - ECO-logic) .......................................................... 39
5.12 Cooking guidelines ...................................................................................................................................... 41
6. CLEANING AND MAINTENANCE ......................................................................................... 42
6.1 Cleaning the glass ceramic hob .................................................................................................................... 42
6.2 Weekly cleaning ............................................................................................................................................ 42
7. TROUBLESHOOTING .......................................................................................................... 43
8. INSTALLATION .................................................................................................................... 44
8.1 Safety instructions for installing in kitchen units ............................................................................................ 44
8.2 Section cut from the work surface ................................................................................................................. 44
8.3 Mounting ....................................................................................................................................................... 46
8.4 Ventilation ..................................................................................................................................................... 47
8.5 Hob seal ........................................................................................................................................................ 48
8.6 Fixing using brackets .................................................................................................................................... 48
8.7 Electrical connection .................................................................................................................................... 49
INSTRUCTIONS FOR THE USER: these contain user advice, the description of the controls and the
correct procedures for cleaning and maintenance of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified technician who must install
the appliance, set it functioning and carry out an inspection test.
Further information about the products can be found at www.smeg.com
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