Use
28
3.4 Using the oven
Switching the oven on
To switch the oven on:
1. Select the cooking function using the
function knob.
2. Select the temperature using the
temperature knob.
3. Select cooking with the timer or manual
cooking using the timer knob. Turn the
knob clockwise to set the buzzer. The
numbers indicated are minutes.
Adjustment is progressive and
intermediate positions between the
figures can be used. The end of cooking
buzzer does not interrupt oven
operation. Turn the knob anticlockwise to
to perform manual cooking.
Functions list
Gently insert racks and trays into
the oven until they come to a stop.
Clean the trays before using them
for the first time to remove any
residues left by the manufacturing
process.
Static
As the heat comes from above and
below at the same time, this system
is particularly suitable for certain
types of food. Traditional cooking,
also known as static cooking, is
suitable for cooking just one dish at
a time. Perfect for all types of roasts,
bread and cakes and in any case
particularly suitable for fatty meats
such as goose and duck.