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Use
47
EN
DESSERTS/PASTRIES
BREAD
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
Ring cake
fresh
1
-
1
160
60
Biscuits
fresh
0.6
-
1
160
18
Muffins
fresh
0.5
-
1
160
18
Profiteroles
fresh
0.5
-
1
180
70
Meringues
fresh
0.3
-
1
120
90
Sponge cake
fresh
1
-
1
160
60
Strudel
fresh
0.5
300
1
180
15
Tarts
fresh
0.8
-
1
170
40
Brioche bread
fresh
1
-
1
180
40
Croissants
fresh
0.6
-
1
160
30
Subcategory
Cooking
Weight
(Kg)
Function
MW
(W)
Shelf
Temp.
(°C)
Time
(minutes)
White leavened bread
fresh
1
-
1
200
30
Focaccia
fresh
0.5
-
1
190
20