Use
12
3 Use
3.1 Instructions
Materials suitable for microwaves
In general, in order for the food to be
reached, the materials used for microwave
cooking must be transparent to microwave
energy.
Below is a table of materials to use and
those not to use:
High temperature inside the oven
during use
Danger of burns
• Keep the oven door closed during
cooking.
• Protect your hands wearing heat
resistant gloves when moving food
inside the oven.
• Do not touch the heating elements inside
the oven.
• Do not pour water directly onto very hot
trays.
• Do not allow children to get near the
oven when it is in operation.
High temperature inside the oven
during use
Danger of fire or explosion
• Do not spray any spray products near
the oven.
• Do not use or leave flammable materials
near the oven.
• Do not use plastic kitchenware to cook
food (except with the microwave
function).
• Do not put sealed tins or containers in
the oven.
• Do not leave the oven unattended
during cooking operations where fats or
oils could be released.
• Remove all trays and racks which are
not required during cooking.
Improper use
Risk of damage to enamelled
surfaces
• Do not cover the bottom of the oven
cavity with aluminium or tin foil sheets.
• If you wish to use greaseproof paper,
place it so that it will not interfere with the
hot air circulation inside the oven.
• Do not bang or drag cookware over the
glazed bottom of the oven
compartment.
• Do not pour water directly onto very hot
trays.
MATERIALS TO USE:
Glass
*
• Baking ware
• Glasses
•
Glass jars
Always remove the
covers.
Porcelain
Ceramic
Plastic
*
• Containers
• Plastic wrap
Only where suitable
for microwave use.
Where film is used it
must not come into
contact with the
food.
*only if heat-resistant
